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Vitae vol.27 no.1 Medellín June 2020  Foods: science, engineering and technology | | | | | | · OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS IN COCOA BEANS
FAJARDO DAZA, Jonny Ariel; IBARRA, Carol Andrea; PERDOMO, David Arturo; HERRERA RUALES, Frank Carlos
| | | | | | · ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO)
BOLÍVAR PARRA, Laura; GIRALDO HINCAPIÉ, Paula Andrea; MONTOYA CAMPUZANO, Olga Inés
| | | | | | · EFFECT OF MANGO (MANGIFERA INDICA) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS
ZAPATA-LONDOÑO, Maria Bibiana; RAMOS-POLO, Ana; ALZATE-ARBELAEZ, Andrés Felipe; RESTREPO-BETANCUR, Luis Fernando; ROJANO, Benjamin Alberto; MALDONADO-CELIS, Maria Elena
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