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Vitae vol.28 no.3 Medellín Sep./Dec. 2021  Foods: science, engineering and technology | | | | | | · Validation of a method employing liquid chromatography to identify and quantify glycomacropeptide of casein in raw milk
Murcia, Fernando; Bernal, Orlando; Ávila, Olga; Guzmán, Jenifer; Arias, Willinton; Morales, María
| | | | | Natural Products | | | | | | · Comparison of the Effectiveness of Leaf Extracts of Anredera cordifolia, Psidium guajava and Pogostemon cablin on Inhibitory Power Over Escherichia coli Bacteria
Budianto, Budianto; Arumsari, Alif Gita; Inayah, Nurul; Fatmaningrum, A.; Suparmi, Anik
| | | | | | · Wound healing activity of Allium cepa L. bulbs in a second-degree burn wound model in Holtzman rats
Guevara-Vásquez, Ana María; Marín-Tello, Carmen Luisa
| | | | | Foods: science, engineering and technology | | | | | | · Optimization of ozone concentration and storage time in green asparagus (Asparagus officinalis L.) using response surface methodology
Pretell-Vásquez, Carla; Márquez-Villacorta, Luis; Siche, Raúl; Hayayumi-Valdivia, María
| | | | | | · Total mercury exposure risk and selenium content measuring on fishery products consumed by women of childbearing age from Bogota, Colombia
Mojica-Cortes, Andrea del Pilar; Guerrero-Montilla, Jaime Alberto; Vargas-Hernández, Jhonny Eddison; Sánchez-Barrera, Iván Camilo; Ruíz-Pérez, Luz Adriana; Castro-Aguilar, Diana Patricia; Noreña-Trigos, Oscar Alberto; Castellanos-García, Ruth; Pérez-Castiblanco, Diana María
| | | | Nucleic acid-based biosensors: analytical devices for prevention, diagnosis and treatment of diseases
Carvajal Barbosa, Laura; Insuasty Cepeda, Diego; León Torres, Andrés Felipe; Arias Cortes, María Mercedes; Rivera Monroy, Zuly Jenny; Garcia Castaneda, Javier Eduardo
| | | | | Natural Products | | | | | | · Phytochemistry and Antiviral Properties of Two Lotus Species Growing in Egypt
Youssef, Ahmed Mohamed Mohamed; EL-Swaify, Zeinb Ahmad Said; Maaty, Doaa Ahmed Mohamed; Youssef, Mohamed Mohamed
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