| | Table of contents
Vitae vol.29 no.3 Medellín Sep./Dec. 2022  Natural Products | | | | | | · Chalconas luminiscentes. Su uso potencial como agentes luminiscentes y antitumorales
Ramirez-Tagle, Rodrigo; Alvarado-Soto, Leonor; Escobar, Carlos A.; Echeverria-Echeverria, Cesar
| | | | | Foods: science, engineering and technology | | | | | | · Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products
Budianto, Budianto; Suparmi, Anik; Arifin, Muh Jaenal; Haryani, Ratna
| | | | | Natural Products | | | | | | · Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries
Narváez, Santiago Caicedo; Carrión, María Hernández
| | | | | | · Anxiolytic-like activity of Aloysia virgata var. platyphylla leaves extract in mice
Campuzano-Bublitz, Miguel A.; Diarte, Elena M.G.; Snead, Enrique; Taboada, Teresa; Kennedy, María L.
| | | | | | · Antioxidant and Acetylcholinesterase Inhibitor Potentials of the Stem Extract of Pternandra galeata
Suciati, Suciati; Inayah, Dwiki Nur; Widyawaruyanti, Aty; Rudiyansyah, Rudiyansyah
| | | | | | · Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans
Mendoza, Yeiner; Arias-Londoño, Mónica; Sánchez-Garzón, Juliana; Rojas-Vahos, Diego Fernando; Robledo-Sierra, Jairo
| | | | | Foods: science, engineering and technology | | | | | | · Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen
Castellanos-Paez, Bryan Alberto; Durán-Jiménez, Andrés; Fuenmayor, Carlos Alberto; Quicazán, Marta Cecilia; Zuluaga-Domínguez, Carlos Mario
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf