Editorial |
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Animal food and nutrition |
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| · Development of an energy-protein for animal food based crop residues pear (Pyrus communis) Pulido-Suárez, Néstor Julián; Borras-Sandoval, Luis Miguel; Rodríguez-Molano, Carlos Eduardo
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| · Multiple use of legumes as green manure in rotation with corn and hay for milk production Castro-Rincón, Edwin; Sierra-Alarcón, Andrea Milena; Mojica-Rodríguez, José Edwin; Carulla-Fornaguera, Juan; Lascano-Aguilar, Carlos
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New trends on rural extension for the development of community self-management abilities Rodríguez-Espinosa, Holmes; Ramírez-Gómez, Carlos Julián; Restrepo-Betancur, Luis Fernando
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Financial evaluation of garlic (Allium sativum L.) purple Nacional and Peruvian in the highlands Cundiboyacense, Colombia Prato-Sarmiento, Andrés Iván
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Agroindustry |
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| · Evaluation of alternative drying techniques for the earthworm flour processing Suárez-Hernández, Laura; Barrera-Zapata, Rolando; Forero-Sandoval, Andrés Felipe
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Physicochemical characteristics of commercial eucalyptus honeys from Southwest Casanare Ortega-Bonilla, Rubén Andrés; Chito-Trujillo, Diana María; Suárez-Ramos, Claudia Andrea
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Animal health and safety |
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| · Biological and ecological aspects of hard ticks Polanco-Echeverry, Diana Nayibe; Ríos-Osorio, Leonardo Alberto
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