 Transformação e agroindústria |
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| | · Optimization of marine origin edible films and incorporation of oregano extract for the evaluation of their properties
Pandia-Estrada, Silvia; Romero-Santivañez, Renzo
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| | · Simulation of the Inventory Process in a Postharvest of Export Roses Under a Business Process Management approach
Lozano-Gil, Rubén Alberto; Rodríguez-Ríos, Claudia Yadira; Sepúlveda-Rojas, Juan Pedro
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| | · Synthesis of chitosan nano-encapsulates as a carrier system for phytosanitary products
Orjuela-Palacio, Juliana M.; Pérez-Calderón, John; Zaritzky, Noemí E.
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| | · Increase in the melting point temperature of bio-waxes produced from palm oil hydrotreated by solvent-free crystallization
Ramírez Quintero, Andrés Fernando; Alcida Nabarlatz, Debora; Muvdi-Nova, Carlos Jesús; Garzón Fuentes, Laura Liliana; Murillo-Méndez, Cristian Jahir; López-Giraldo, Luis Javier
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| | · Evaluation of Preserving Effect of Lyopjilized Powder Honey Bee on Minced Beef
López-Patiño, Carmenza; Arroqui, Cristina; Horvitz, Sandra; Virseda, Paloma
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| | · Sensorial and Aromatic Volatile Compounds Evaluation ff Coffee (Coffea Arábica Var. Caturra Chiroso) from Three Geographical Origins of Antioquia
Pazmiño-Arteaga, Jhonathan David; Ruiz-Márquez, Andrés Felipe
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| | · Compositional, structural and physicochemical properties of avocado seeds and their potential agro-industrial uses
de Dios Avila, Ndahita; Tirado-Gallegos, Juan Manuel; Rios-Velasco, Claudio; Luna Esquivel, Gregorio; Estrada Virgen, Mario Orlando; Cambero Campos, Octavio Jhonathan
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Agronomic behavior of six non-psychoactive Cannabis sp. genotypes under greenhouse in the high Andean tropics of Colombia
Gómez García, Mayra Fernanda; Chica Toro, Fáber de Jesús; Correa-Londoño, Guillermo Antonio
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| Transformação e agroindústria |
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| | · Sensory and proximal quality of canned beef tripe (Bos taurus) in yellow chili sauce (Capsicum baccatum)
Ligarda Samanez, Carlos Alberto; Choque-Quispe, David; Allende Allende, Lineth Florisa; Ramos Pacheco, Besty Suri; Peralta-Guevara, Diego Elio
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| | · Prospective of Agroindustrial Engineering in Ibero-America to 2035: Application of the scenario methodology and the Delphi method
Zartha Sossa, Jhon Wilder; Palacio Piedrahita, Juan Carlos; Orozco Mendoza, Gina Lía; Hincapié Llanos, Carlos Augusto; Ríos Mesa, Andrés Felipe; Álvarez López, Catalina
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| Alimentação e nutrição animal |
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| | · Effect of partial replacement of Dichanthium spp. hay with Guazuma ulmifolia foliage on hair lambs’ intake, digestibility, and blood metabolites
Sandoval-Lozano, Edwin; Cediel-Devia, Diana; Castañeda-Serrano, Román
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| Transformação e agroindústria |
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| | · Keratin Sponges with Hydrocarbon Sorbent Capacity, Obtained from Poultry Industry Waste
Orjuela-Palacio, Juliana M.; Zaritzky, Noemí E.
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| | · Effect of Two Cooking Systems on the Heat Transfer and Microbial Lethality During the Cooking of hams
Pacheco Pérez, Waldir Augusto; Colorado Arango, Zahara Dolid; Agudelo Cadavid, Edith Lorena; Verbel Mogollón, Maria Luisa; Ruíz López, Ricardo; Palacio Piedrahita, Juan Carlos; Vélez Acosta, Lina María
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| Economia e do Desenvolvimento Rural |
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| | · Urban organic producers assessed the MuSIASEM methodology to improve agroecosystems from sustainability
Toledo, Lucía; Hernández, Dayana; Moncayo, Pablo; Viteri Salazar, Oswaldo
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| Manejo de colheita e tecnologia pós-colheita |
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| | · Effect of different coating formulations with polysaccharide/protein mixture ratio for the preservation of lulo (Solanum quitoense L)
Benavides Caicedo, Jhein Fiorela; Bastidas Legarda, Angie Paola; López Enriquez, David Fernando; Osorio Mora, Oswaldo
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| Fisiología vegetal |
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| | · Tuberization in vitro of Solanum tuberosum L. var. "Cochacina" with purple pulp
López Medina, Segundo E.; Mostacero León, José; Gil Rivero, Armando E.; López Zavaleta, Angélica; De La Cruz Castillo, Anthony J.; Villena Zapata, Luigi; Villacorta Vásquez, Juan Amaro; Maco Vásquez, Wilson Arcenio
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| Manejo de colheita e tecnologia pós-colheita |
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| | · Traceability of Cocoa Packages Through the RFID System, Supported by the Use of Time Series Under IoT Architecture
Vesga Ferreira, Juan Carlos; Contreras Higuera, Martha Fabiola; Vesga Barrera, José Antonio
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| Transformação e agroindústria |
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| | · Biocomponents and antioxidant capacity of native potatoes such as chuño and tunta under freezing temperature different conditions
Yábar-Villanueva, Emilio; Huicho-Espinoza, Wilson; Suazo-Peña, Aldo; Rojas-Zacarías, Edgar; Álvarez-Tolentino, Daniel
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| | · Prospects for the fruit byproducts recovery based on their physical characteristics
Jurado-Erazo, Danya Katherine; Tulcán-Cuasapud, Yanela Alexandra; Rojas González, Andrés Felipe
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| Gestão de sistemas produtivos |
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| | · Inoculation of Agave tequilana bulbils with arbuscular mycorrhizal fungi: effect on growth and biocontrol against Fusarium oxysporum
Quiñones-Aguilar, Evangelina Esmeralda; Montoya-Martínez, Amelia Cristina; Rincón-Enríquez, Gabriel; López-Pérez, Luis
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Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
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