Editorial |
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Dossier |
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| · Some Thoughts on the "Drunken Indian" in the Creole Imaginario Earle, Rebecca
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| · Nurturing the Nation: Gender and Nutrition in Mexico (1940 - 1960) Aguilar Rodríguez, Sandra
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| · Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics Norton, Marcy
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| · Immigrant Entrepreneurs, Bread, and Worker Protest in Porfirian Mexico City: os empresários basconavarros e a mobilização operária Weis, Robert
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| · When Beef Was King. Or Why Do Colombians Eat so Little Pork?: o consumo da carne na Colômbia Van Ausdal, Shawn
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| · Fourth-rate meat for fourth-rate consumers Guarín, Alejandro
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Other Voices |
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| · Persistance, Local Knowledge, and Survival Strategies in Peasant Societies Mora-Delgado, Jairo
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| · Security and Liberty: Space and Place in Family-Individual Relations in Bogotá Salazar, Oscar Ivan
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| · The Demarcation Problem in Aesthetics: a Critique of Danto's Criterion Páez, Andrés
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Documents |
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| · Los ajiacos colombianos Duque, Juliana; Van Ausdal, Shawn
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Readings |
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| · Comentarios
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| · Cocina, cuisine y clase: estudio de sociología comparada Gutiérrez, Juan David
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| · Dulzura y Poder: el lugar del azúcar en la historia moderna Muñoz, Santiago
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| · Alimentación, género y pobreza en los Andes ecuatorianos Duque, Juliana
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| · The Political Economy of Food Afanador, Juana
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| · Changing Fortunes: biodiversity and peasant livelihood in the Peruvian Andes Camargo, Fabio Alejandro
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