| | Table of contents
Perspect Nut Hum vol.11 no.1 Medellín Jan./June 2009  Editorial | | | | | | | | | | | Research | | | | | | · Diet variability in university young women: the influence on dietary evaluation criteria
Monterrey, Pedro; Cortés, Yadyra; Corredor, Carlos; Acosta, Alexandra; Caicedo, Paula
| | | | | Review | | | | | | · Bioactive compounds on food and health-promoting properties
Urango Marchena, Luz Amparo; Montoya Parra, Gina Alejandra; Cuadros Quiroz, María Adelaida; Henao, Diana Carolina; Zapata, Paula Andrea; López Mira, Leidy; Castaño, Erika; Serna López, Ángela María; Vanegas, Claudia Vanesa; Loaiza, María Camila; Gómez, Briana Davahiva
| | | | | | · Deep frying
Suaterna Hurtado, Adriana Cecilia
| | | | | | · Malaria and malnutrition in children and household food insecurity: a review
Uscátegui Peñuela, Rosa Magdalena; Corrales Agudelo, Lady Vanessa; Pérez Tamayo, Eliana María; Correa Botero, Adriana; Manjarrés Correa, Luz Mariela; Carmona Fonseca, Jaime; Estrada Restrepo, Alejandro
| | | | | Reflection | | | | | | · Agriculture, food production and health: a critical issue to debate
Martínez Castillo, Róger
| | | | | Topic review | | | | | | · Inequities in health related to HIV-AIDS
Deossa Restrepo, Gloria Cecilia
| | | | | | · Cognitive development and nutritional status: a subject of social determinants of health inequities
Cadavid Castro, Martha Alicia
| | | | | Case report | | | | | | · Opportunities and challenges in nutritional education using food based dietary guidelines from Chile
Olivares Cortés, Sonia
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