| Table of contents Perspect Nut Hum vol.13 no.2 Medellín July/Dec. 2011 Editorial | | | | | | | Research | | | | · Sensory evaluation of the high-iron and -zinc rice variety IACuba 30 among pregnant women in Cuba Puldón Padrón, Violeta; Suárez Crestelo, Enrique; Caraballo, Rubén Alfonso; Pachón, Helena; Pompilio Martínez, Cesar
| | | | · Sensory evaluation of the Azucena rice (Oryza sativa) variety in Nicaragua's Región Autónoma del Atlántico Norte García Montecinos, Karina Leticia; Godoy Godoy, José Alberto; Carrillo Centeno, Patricia Mercedes; Pachón, Helena
| | | | · Sensory evaluation of biofortified rice variety IDIAP Santa Cruz 11 in self-sustaining farms from the Nutrition Board in Coclé Province, Panamá Vergara, Omaris; Camargo Buitrago, Ismael; Henríquez, Teresita; Vergara de Caballero, Eira; Mojica de Torres, Eyra; Espinosa, Juan; Montenegro, Salvador
| | | | · Agronomic and sensory evaluation of nutritionally improved beans (Phaseolus vulgaris L.) in northern Cesar department, Colombia Tofiño, Adriana; Tofiño, Rodrigo; Cabal, Diana; Melo, Aslenis; Camarillo, William; Pachón, Helena
| | | | · Acceptance of three nutritionally improved bean (Phaseolus vulgaris L.) lines by Nicaraguan consumers Carrillo Centeno, Patricia; Chow, Zildghean; Cuadra, Sergio; Brenes, Douglas; Pachón, Helena
| | | | · Sensory evaluation among Nicaraguan school-age children of a sweet potato (Ipomoea batatas) snack prepared with and without sweet potato leaves Serrano Romero, Aracelly del Carmen; Vílchez Morales, Ena Yolanda; Sandino Silva, Clara Michelle; Carrillo Centeno, Patricia; Pachón, Helena
| | | | · Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.) Netto Rangel, Carolina; Moreira da Silva, Erika Madeira; Salvador, Lorena; Figueiredo, Renata; Watanabe, Edson; Carvalho da Silva, João Bosco; Viana de Carvalho, José Luiz; Regini Nutti, Marília
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