| | Table of contents
Perspect Nut Hum vol.21 no.1 Medellín Jan./June 2019  Editorial | | | | | | · Dieta saludable
Alzate Yepes, Teresita
| | | | | Research article | | | | | | · Chemical Composition and Fat Quality in Fried Foods Made with Corn that Are Prepared and Consumed in Navojoa, State of Sonora, Mexico
Santana-Alcántar, María Ernestina; Mendívil-Morales, Miriam; Félix-Ibarra, Lucía Irene; Ramírez-Murillo, Mónica; Cruz-Rosales, Carmen Alejandra
| | | | | | · Physical Activity, Nutritional Status, and Habitual Dietary Intake in School Children in the North of Chile
Solari Montenegro, Guido Clemente; Rivera Iratchet, Monserrat Elliet; Solari Vega, Bruno Antonio; Wall Pacheco, Ana María; Peralta Peña, María Belén
| | | | | | · Healthy Diets in Higher-Education Students in the South of Chile
Alarcón-Riveros, Mari; Troncoso-Pantoja, Claudia; Amaya-Placencia, Antonio; Sotomayor-Castro, Mauricio; Amaya-Placencia, Juan Pablo
| | | | | | · Alternative Food Networks in Medellin and Eastern Antioquia: Building Spaces of Trust
Cadavid-Castro, Martha Alicia; Álvarez-Castaño, Luz Stella; Quintero-Vergara, Shirley Daniela; Martínez-Bedoya, Ximena; Martínez-López, Angie Paola
| | | | | | · Evaluation of Clinical Dietitian Participation in Adequate Prescription of Dietary Indications in Public and Private Hospitals in Chile
Onfray-Centonzio, Paulina; Correa-Yáñez, María José; Gamboa-Menai, Sonia A.; Cancino-López, Viviana; Durán-Agüero, Samuel
| | | | | Review article | | | | | | · Comparison of Regulatory Instruments for Product Sales in Secondary Schools and Universities in Mexico, Latin American Countries, and OECD Members
Ramírez-Granados, Ariadna Celene; López-Torres, Leyna Priscila; Córdova-Jiménez, Irene; Acosta-Bahena, Almeirim Isabel; Loreto-Garibay, Oscar
| | | | | Reflection article | | | | | | · Traditional Foods: A Space for Healthy Eating
Troncoso-Pantoja, Claudia
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