| | Table of contents
Perspect Nut Hum vol.21 no.2 Medellín July/Dec. 2019  Editorial | | | | | | · Consumo de carnes rojas y procesadas. La controversia está servida
Alzate Yepes, Teresita
| | | | | Research article | | | | | | · Knowledge, Opinions and Use of Nutrition Labels on Processed Foods in EcuadorianTeens According toType of School
Galarza Morillo, Geovanna Estefania; Robles Rodríguez, Julieta Beatriz; Chávez Vaca, Vinicio Alexander; Pazmiño Estévez, Karina Alexandra; Castro Burbano, José
| | | | | | · Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia
Fothergill, Amy; Fonesca Centeno, Zulma Y; Ocampo Téllez, Paul R; Pachón, Helena
| | | | | | · Significance and Uses of Foods Cultivated by Rural Inhabitants of Chigorodó, Antioquia, Colombia
Miranda-Hernández, Yesenia; Sánchez-González, Andrea; Machado-Suárez, Ledys Yuliana; Rodríguez-Villamil, Luz Natalia
| | | | | | · Use of a Mobile Application in a Weight Loss Education Intervention: Anthropometric Changes and Personal Satisfaction
Aguilar García, Mayra; Altamirano Herrera, Melissa; Leiva Acuña, Ana Gabriela; Marín Romero, Paula; Rodríguez Mena, Milena; Quesada-López, Christian; Zúñiga Flores, Giselle; Jensen, Melissa L.
| | | | | | · Availability of Beef and Pork in South American Countries, in the Last Six Decades
Arboleda-Montoya, Luz M; Restrepo-Betancur, L Fernando
| | | | | Review article | | | | | | · Effects of Vitamin E Supplementation in Reducing Delayed Onset Muscle Pain. A Narrative Review
Fuentes-Barría, Héctor; Aguilera-Eguía, Raúl; González-Wong, Catalina; Schramm-Saavedra, Aylinne; Muñoz-Peña, Denisse
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