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Revista Facultad Nacional de Agronomía Medellín
Print version ISSN 0304-2847
On-line version ISSN 2248-7026

 

Table of contents
Rev. Fac. Nac. Agron. Medellín vol.57 no.1 Medellín Jan./June 2004

 Articles
  
 ·  THE SCIENTIFIC PARADIGM OF AGRARIAN SCIENCES: A REFLECTION
Vélez Vargas, León Darío

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  SOME OBSERVATIONS ON THE NEST STRUCTURE AND COLONY COMPOSITION OF Pseudomyrmex termitarius (HYMENOPTERA: FORMICIDAE) IN ABELLO ( ANTIOQUIA, COLOMBIA ) LOCALITY
Pulgarín Díaz, John Alexander

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  RECOGNITION AND IDENTIFICATION OF PHYTOPHAGOUS THRIPS (THYSANOPTERA: THRIPIDAE) AND PREDATORS (THYSANOPTERA: PHLAEOTHRIPIDAE) ASSOCIATED WITH COMMERCIAL CULTIVATIONS OF AVOCADO Persea spp. IN THE DEPARTMENTS OF CALDAS AND RISARALDA, COLOMBIA
Echeverri Florez, Fernando; Loaiza Marín, Carlos Eduardo; Cano Ortiz, Magnolia del Pilar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  EFFECT OF MYCORRHIZAE AND HEN MANURE FERTILIZATION ON YIELD AND QUALITY OF ONION (Allium cepa L. 'YELLOW GRANEX' )
Agudelo Becerra, Maritza Yolima; Casierra-Posada, Fanor

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  MYCORRHIZAL SYMBIOTIC POTENTIAL AND EFFECTIVENESS  OF THREE SOILS UNDER DIFFERENT USES
Jaramillo Padilla, Sandra Patricia; Silva Benjumea, Jhon Mauricio; Osorio Vega, Nelson Walter

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  ESTIMATE OF THE GERMINATIVE CAPACITY AND THE VIGOR OF DIOMATE SEEDS (Astronium graveolens Jacq.) SUBJECTED TO DIFFERENT TREATMENTS AND STORAGE CONDITIONS
Gómez Restrepo, Martha Ligia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  AN APPROACH TO THE DESIGN OF LOW FAT MEAT PRODUCTS. PART I. COARSE MINCED PRODUCTS
Echeverri Palacio, Luz Miriam; Rincón Alcalá, Sandra Patricia; López Vargas, Humberto; Restrepo Molina, Diego Alonso

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  OSMODEHYDRATION OF BLACKBERRY (Rubus glaucus Benth) WITH THREE SWEETENING AGENTS
Giraldo Bedoya, Diana Patricia; Arango Velez, Lina María; Márquez Cardozo, Carlos Julio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  PHYSICAL-CHEMICAL AND TEXTURAL CHARACTERIZATION OF EDAM CHEESE
Osorio Tobón, Juan Felipe; Ciro Velásquez, Héctor José; Mejía Restrepo, Luis Guillermo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  CHARACTERIZATION AND EVALUATION OF AGROECOSYSTEMS ON A FARM SCALE. A CASE STUDY: COTOVE FARMING CENTER. ( SANTA FE DE ANTIOQUIA, COLOMBIA )
De los Ríos Cardona, Juan Camilo; Gallego Zapata, Andrés Felipe; Vélez Vargas, León Darío; Agudelo Otalvaro, José Ignacio; Toro Restrepo, Luis Jairo; Lema Tapias, Alvaro de Jesús; Acevedo Arango, Luis Ignacio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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