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| | · Fruit quality and production of Vitis vinifera L. Chardonnay affected by partial defoliation in tropical highlands
Peña-Olmos, Jaime Ernesto; Casierra-Posada, Fánor
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| | · Neotropical and introduced fruits with special tastes and consistencies that are consumed in Colombia
Buriticá Céspedes, Pablo; Cartagena Valenzuela, José Régulo
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| | · CO2 soil emission under different methods of oil palm replanting
Bayona Rodríguez, Cristihian Jarri; Ávila Diazgranados, Rodrigo Andrés; Rincón Numpaque, Álvaro Hernán; Romero Angulo, Hernán Mauricio
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| | · Effectiveness of a rock phosphate solubilizing fungus to increase soil solution phosphate impaired by the soil phosphate sorption capacity
Osorio Vega, Nelson Walter; Habte, Mitiku; León Peláez, Juan Diego
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| | · Evaluation of the fertilizer and contamination potential of different broiler litter types subjected to various use cycles
Zapata Marín, Olga Lucia; Ferreira Tinôco, Ilda de Fátima; Osorio Saraz, Jairo Alexander; Souza, Cecilia de Fatima; Araujo Vieira, María de Fatima
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| | · Record of some medicinal plants grown in San Cristóbal, municipality of Medellín (Antioquia - Colombia)
Vera Marín, Bladimir; Sánchez Sáenz, Mauricio
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| | · Historical and potential extinction of shrub and tree species through deforestation in the department of Antioquia, Colombia
Duque Montoya, Álvaro Javier; Cabrera Montenegro, Edersson; Idarraga Piedrahíta, Álvaro
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| | · A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
Barrera, Elizabeth; Gil, Jesús; Restrepo, Ana; Mosquera, Kelly; Durango, Diego
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| | · Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)
Rico Rodríguez, Fabián; Gutiérrez Cortés, Carolina; Díaz Moreno, Consuelo
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| | · Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)
Márquez Cardozo, Carlos Julio; Palacín Beltrán, José Roberto; Fuentes Berrio, Lorenzo
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| | · The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains
Salazar Alzate, Blanca Cecilia; Cortés Rodríguez, Misael; Montoya Campuzano, Olga
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| | · Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender
González Rodríguez, Diana Marcela; Giraldo Lopera, Elizabeth; Restrepo Molina, Diego Alonso
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| | · Antagonistic action of Lactobacillus spp. against Staphylococcus aureus in cheese from Mompox - Colombia
Montero Castillo, Piedad M.; Díaz Caballero, Antonio; Durán Lengua, Marlene
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| | · Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review
Alarcón García, Miguel Ángel; López Vargas, Jairo Humberto; Restrepo Molina, Diego Alonso
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| | · Future Scenarios for the brand name phytosanitary agrochemical industry in the floriculture of Bogotá
Ojeda Mantilla, Héctor; Montoya Restrepo, Iván; Montoya Restrepo, Luz Alexandra
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