Articles |
| |
| · Fruit quality and production of Vitis vinifera L. Chardonnay affected by partial defoliation in tropical highlands Peña-Olmos, Jaime Ernesto; Casierra-Posada, Fánor
|
| |
| · Neotropical and introduced fruits with special tastes and consistencies that are consumed in Colombia Buriticá Céspedes, Pablo; Cartagena Valenzuela, José Régulo
|
| |
| · CO2 soil emission under different methods of oil palm replanting Bayona Rodríguez, Cristihian Jarri; Ávila Diazgranados, Rodrigo Andrés; Rincón Numpaque, Álvaro Hernán; Romero Angulo, Hernán Mauricio
|
| |
| · Effectiveness of a rock phosphate solubilizing fungus to increase soil solution phosphate impaired by the soil phosphate sorption capacity Osorio Vega, Nelson Walter; Habte, Mitiku; León Peláez, Juan Diego
|
| |
| · Evaluation of the fertilizer and contamination potential of different broiler litter types subjected to various use cycles Zapata Marín, Olga Lucia; Ferreira Tinôco, Ilda de Fátima; Osorio Saraz, Jairo Alexander; Souza, Cecilia de Fatima; Araujo Vieira, María de Fatima
|
| |
| · Record of some medicinal plants grown in San Cristóbal, municipality of Medellín (Antioquia - Colombia) Vera Marín, Bladimir; Sánchez Sáenz, Mauricio
|
| |
| · Historical and potential extinction of shrub and tree species through deforestation in the department of Antioquia, Colombia Duque Montoya, Álvaro Javier; Cabrera Montenegro, Edersson; Idarraga Piedrahíta, Álvaro
|
| |
| · A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana) Barrera, Elizabeth; Gil, Jesús; Restrepo, Ana; Mosquera, Kelly; Durango, Diego
|
| |
| · Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.) Rico Rodríguez, Fabián; Gutiérrez Cortés, Carolina; Díaz Moreno, Consuelo
|
| |
| · Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca) Márquez Cardozo, Carlos Julio; Palacín Beltrán, José Roberto; Fuentes Berrio, Lorenzo
|
| |
| · The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains Salazar Alzate, Blanca Cecilia; Cortés Rodríguez, Misael; Montoya Campuzano, Olga
|
| |
| · Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender González Rodríguez, Diana Marcela; Giraldo Lopera, Elizabeth; Restrepo Molina, Diego Alonso
|
| |
| · Antagonistic action of Lactobacillus spp. against Staphylococcus aureus in cheese from Mompox - Colombia Montero Castillo, Piedad M.; Díaz Caballero, Antonio; Durán Lengua, Marlene
|
| |
| · Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review Alarcón García, Miguel Ángel; López Vargas, Jairo Humberto; Restrepo Molina, Diego Alonso
|
| |
| · Future Scenarios for the brand name phytosanitary agrochemical industry in the floriculture of Bogotá Ojeda Mantilla, Héctor; Montoya Restrepo, Iván; Montoya Restrepo, Luz Alexandra
|
| |