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Revista Facultad Nacional de Agronomía Medellín
Print version ISSN 0304-2847On-line version ISSN 2248-7026

 

Table of contents
Rev. Fac. Nac. Agron. Medellín vol.69 no.2 Medellín July/Dec. 2016

 Articles
  
 ·  Next generation sequence analysis of the forage peanut (Arachis pintoi) virome
Sánchez, Pablo Andrés Gutiérrez; Mesa, Helena Jaramillo; Montoya, Mauricio Marín

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
Arango, Félix Octavio Díaz

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of seminal plasma and sperm of boars valued by freezability on seminal cryopreservation
Uribe, Francisco Javier Henao; Giraldo, Julián Valencia; Mesa, Henry; Londoño, Germán Gómez

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
Pérez, Santiago Londoño; Lallès, Jean-Paul; Suescún, Jaime Parra

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Modelación hidrológica con TOPMODEL en el páramo de Chingaza, Colombia
Gil, Eydith Girleza; Tobón, Conrado

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Identification of some kefir microorganisms and optimization of their production in sugarcane juice
Alzate, Blanca Cecilia Salazar; Rodríguez, Misael Cortés; Campuzano, Olga Montoya

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Study of the crystallization and polymorphic structures formed in oleogels from avocado oil
Pérez-Monterroza, Ezequiel J.; Ciro-Velásquez, Héctor J.; Tobón, Julio César Arango

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)
Camargo, Jairo Mercado; Dunoyer, Arnulfo Taron; García-Zapateiro, Luis A.

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
Castaño, Andrea Maritza Vivas; Cifuentes, Martha Cecilia Beltrán; Rincón, Deisy Johanna Cañón

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.)
Álvarez-Herrera, Javier Giovanni; Deaquiz, Yuli Alexandra; Herrera, Anibal O.

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature
Agudelo, Camilo; Restrepo, Caludia; Zapata, José Edgar

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of the acetylation process on native starches of yam (Dioscorea spp.)
Mendoza, Jairo Salcedo; Ruy Díaz, Jorge Hernández; Quintero, Alfredo Fernández

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of pasteurization and starter cultures on physicochemical and microbiological properties of costeño cheese
Fajardo, José G. Serpa; Ossa, Tulia I. Pérez de la; Elvis J. Hernández, R

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
Toro, Edinson Eliecer Bejarano; Valencia, José Uriel Sepúlveda; Molina, Diego Alonso Restrepo

        · abstract in English | Spanish     · text in English     · English ( pdf )
  

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