 Artigos |
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| | · Next generation sequence analysis of the forage peanut (Arachis pintoi) virome
Sánchez, Pablo Andrés Gutiérrez; Mesa, Helena Jaramillo; Montoya, Mauricio Marín
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| | · Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
Arango, Félix Octavio Díaz
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| | · Effect of seminal plasma and sperm of boars valued by freezability on seminal cryopreservation
Uribe, Francisco Javier Henao; Giraldo, Julián Valencia; Mesa, Henry; Londoño, Germán Gómez
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| | · Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
Pérez, Santiago Londoño; Lallès, Jean-Paul; Suescún, Jaime Parra
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| | · Modelación hidrológica con TOPMODEL en el páramo de Chingaza, Colombia
Gil, Eydith Girleza; Tobón, Conrado
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| | · Identification of some kefir microorganisms and optimization of their production in sugarcane juice
Alzate, Blanca Cecilia Salazar; Rodríguez, Misael Cortés; Campuzano, Olga Montoya
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| | · Study of the crystallization and polymorphic structures formed in oleogels from avocado oil
Pérez-Monterroza, Ezequiel J.; Ciro-Velásquez, Héctor J.; Tobón, Julio César Arango
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| | · The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)
Camargo, Jairo Mercado; Dunoyer, Arnulfo Taron; García-Zapateiro, Luis A.
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| | · Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
Castaño, Andrea Maritza Vivas; Cifuentes, Martha Cecilia Beltrán; Rincón, Deisy Johanna Cañón
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| | · Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.)
Álvarez-Herrera, Javier Giovanni; Deaquiz, Yuli Alexandra; Herrera, Anibal O.
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| | · Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature
Agudelo, Camilo; Restrepo, Caludia; Zapata, José Edgar
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| | · Effect of the acetylation process on native starches of yam (Dioscorea spp.)
Mendoza, Jairo Salcedo; Ruy Díaz, Jorge Hernández; Quintero, Alfredo Fernández
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| | · Effect of pasteurization and starter cultures on physicochemical and microbiological properties of costeño cheese
Fajardo, José G. Serpa; Ossa, Tulia I. Pérez de la; Elvis J. Hernández, R
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| | · Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
Toro, Edinson Eliecer Bejarano; Valencia, José Uriel Sepúlveda; Molina, Diego Alonso Restrepo
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Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
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