 Editorial |
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| | · Introducción: Comida, cultura y política
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| Dossiê temático |
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| | · Gastronomic Republic and Country of Cooks: Food, Politics, Media, and a New Idea of Nation for Perú
Matta, Raúl
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| | · "CleanPulque"/"Dirty Pulque": Disputes about Legitimacy and the Social Production of Value
Valadez Montes, Marisa J.
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| | · Recipes and Cookbooks for the National Pot: The Construction of the Colombian Culinary Project in the Nineteenth Century
García Mera, Laura Catalina
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| | · A Cheese among Others. Whey, Families and Relations in the Hills of Jujuy
Pazzarelli, Francisco
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| | · Food and Migrant Women in Buenos Aires, Argentina. Traditions, Recreations and Tensions at Mealtime
Solans, Andrea Mónica
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| | · Making the City "edible". Food Networks as Eating Strategies of the Urban Indigenous of Leticia, Colombian Amazon
Yagüe, Blanca
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| | · Supply-Side Sushi: Commodity, Market, and the Global City
Bestor, Theodore C
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| | · The Logic of Adherence. An Analysis of the Construction of Meaning in the Context of Evangelical Social Situations and Alternative Therapies (Buenos Aires, Argentina)
Bordes, Mariana; Algranti, Joaquín
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| | · Methodological Tools for the Management of Intangible Heritage. The Case of the Municipality of Olavarría, Buenos Aires, Argentina
Mariano, Mercedes; Endere, María Luz; Mariano, Carolina I
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| Resenhas |
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| | · El indígena en el cine y el audiovisual colombianos: imágenes y conflictos Angélica María Mateus Mora Medellín: La Carreta Editores 2013, 242 páginas
Villegas, Álvaro
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| | · Black Rice. The African Origins of Rice Cultivation in the Americas Judith Carney Cambridge: Harvard University Press 2001, 240 páginas
Mesa Ramírez, María Carolina
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