 Editorial |
| | |
| | |
| | |
| Original articles |
| | |
| | · BIOPROSPECTING OF POLYHYDROXYALKANOATES (PHA's) PRODUCING BACTERIA IN THE DEPARTMENT OF NARIÑO
OTERO-RAMÍREZ, IVAN DARIO; I, PABLO FERNÁNDEZ
|
| | |
| | · NATIVE AND MODIFIED CASSAVA STARCH CHARACTERIZATION FOR BIODEGRADABLE PACKAGING MAKING
ENRÍQUEZ C., MARIO; VELASCO M., REINALDO; FERNANDEZ Q., ALEJANDRO
|
| | |
| | · PHYSICO-CHEMICAL STUDIED OF THERMOPLASTIC STARCH (TPS) AND POLYCAPROLACTONE (PCL)
MINA H., JOSE; VALADEZ G., ALEX; TOLEDANO, TANIT
|
| | |
| | · THE HYDROPHILICITY PROBLEM OF STARCH BASED PLASTIC MATERIALS
CERON M., ALCY RENE
|
| | |
| | · PERFORMANCE OFA BLUE MAIZE FILM IN THE PACKAGING OF AN INTERMEDIATE MOISTURE CHEESE
ROJAS DE G., CECILIA; TRUJILLO DE S., GRISSEL; SAÉNZ C., CARLOS PATRICIO; VALDERRAMA S., ANDREA
|
| | |
| | · OPTICAL PROPERTIES AND WATER VAPOR PERMEABILITY IN FILMS PRODUCED FROM STARCH
JOAQUI D, DIEGO FABIÁN; VILLADA C, HÉCTOR SAMUEL
|
| | |
| | · IDENTIFICATION OF STRAINS NATIVE WITH POTENTIAL TO OBTAIN POLYHYDROXYALKANOATES - (PHAS) IN ACTIVATED SLUGDES
ARROYAVE R., ANA LORENA; CARDONA B., MARIANA; AGUDELO E., LINA MARÍA
|
| | |
| | · MECHANICAL EVALUATION OF SEMIRRIGID BIOPLASTICS MADE WITH CASSAVA FLOUR
NAVIA P., DIANA PAOLA; VILLADA C., HÉCTOR SAMUEL; AYALA A., ALFREDO ADOLFO
|
| | |
| | · DETERMINATION OF GLYCOSIDES, IN EXPRESS HONEY OF STEVIA (Stevia rebaudiana) BY LIQUID CHROMATOGRAPHY
LENIS V., LUÍS ALBERTO; RUALES C., CRISTINA; BENITEZ B., RICARDO
|
| | |
| | · EFFECTOF STARCH-BASED COATINGONTHEMATURATIONOFGUAVA (Psidium guajava)
ACHIPIZ, SANDRA MARCELA; CASTILLO, ASTRID EUGENIA; MOSQUERA, SILVIO ANDRÉS; HOYOS, JOSÉ LUÍS; NAVIA, DIANA PAOLA
|
| | |
| | · THE SPILLOVER EFFECT: THE SOCIAL IMPACT OF THE UNIVERSITY RESEARCH AND DEVELOPMENT
DELGADO, CAROLINA; CORREA, ZAMANDA; CONDE, YENNI ANGÉLICA
|
| | |
| | · SIMULTANEOUS EFFECTS OF THE PROCESS VARIABLES ON THE RHEOLOGICAL PROPERTIES OF SUERO COSTEÑO
ACEVEDO C., DIOFANOR; RODRIGUEZ S., AIDA; FERNANDEZ Q., ALEJANDRO
|
| | |
| | · EVALUATION THE RATES OF ENERGY CONVERSIONINTHE PRODUCTIONOFBIOMASSFUELGAS
CABRERA C., GERARDO; MADRIÑAN M., SANTIAGO; MUÑOZ M., DEYANIRA
|
| | |
| | · INTEGRATED MANAGEMENT VS. TRADITIONAL MANAGEMENT IN CROPS ANTHRACNOSE BEANS IN TIMBIO CAUCA
MONTES R., CONSUELO; IBAGON, ARNULFO; PERAFAN, FELIPE
|
| | |
| | · IDENTIFICATION OF YEAST IN THE NATIVE PINEAPPLE JUICE, BLACKBERRY AND GRAPE
MAMBUSCAY M., LUZ ADRIANA; LÓPEZ A., WILLIAM ANDRÉS; CUERVO M., RAÚL ALBERTO; ARGOTE V., FRANCISCO E.; OSORIO C., ESTEBAN
|
| | |
| | · PHENOLOGY OAK (Quercus humboldtii Bonpland) IN POPAYÁN (CAUCA, COLOMBIA)
PÉREZ L., CRISTIAN ANDRÉS; VILLALBA M., JUAN CARLOS; ALMANZA P., MARTHA ISABEL
|
| | |
| | · DESIGNOFACRY1Ac SEMISYNTHETIC GENEANDSTRUCTURE ANALYSIS OF TRANSLATED PROTEIN
DIAZGRANADOS D., CRISTINA; SANDOVAL, ANA MARÍA; CHAPARRO-GIRALDO, ALEJANDRO
|
| | |
| | · EVALUATION OF DIFFERENT FORMULATIONS FROM WASTE COMPOSTING CROP TOMATO (Solanumlycopersicum)
NAVIA-CUETIA, CARLOS ANDRES; ZEMANATE-CORDOBA, YULI; MORALES-VELASCO, SANDRA; PRADO, FABIO ALONSO; ALBÁN LÓPEZ, NOÉ
|
| | |
pdf