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Rev.Bio.Agro vol.18 no.2 Popayán July/Dec. 2020  Editorial | | | | | | · Editorial
MARTINEZ MAMIAN, CARLOS AUGUSTO
| | | | | Research Articles | | | | | | · Evaluation of the antifungal effect of metabolites of bioprotective cultures: dairy food applications
OLIVARES-TENORIO, MARY LUZ; KLOTZ-CEBERIO, BERNADETTE
| | | | | | · Characterization of guyaba epicarp (Psidium guajava L.) as a natural alternative for use in processed food products
VELASCO-ARANGO, VIVIANA ANDREA; BERNAL-MARTÍNEZ, ALICIA ALEJANDRA; ORDÓÑEZ-SANTOS, LUIS EDUARDO; HLEAP-ZAPATA, JOSÉ IGOR
| | | | | | · Cloning of the cDNA coding for the luteinizing gonadotropin subunits of Pimelodus grosskopfii
BETANCUR-LÓPEZ, JAMES; FLÓREZ, MARÍA FERNANDA; PÉREZ-O´BRIEN, ANA MARÍA; VASQUEZ-ARAQUE, NEIL; MONTOYA-LÓPEZ, ANDRÉS
| | | | | | · Performance of heifers BON x Cebu in a silvopastoral of Tithonia diversifolia, in Antioquia, Colombia
ARGÜELLO-RANGEL, JERALDYN; MAHECHA-LEDESMA, LILIANA; ANGULO-ARIZALA, JOAQUÍN
| | | | | | · Micropropagation of Gynerium sagitatum Aubl. cvs “criolla, “costera” and“martinera”
SUÁREZ-PADRÓN, ISIDRO ELIZAS,; PÉREZ-ABDALA, CARLOS ALFREDO,; LÓPEZ-DÍAZ, CLAUDIA MARCELA,
| | | | | | · Enzimatic hydrolysis of Bactris guineensis oil with Carica papaya latex fractions: study of the effect of temperature, ph and substrate concentration
URQUIJO-RODRÍGUEZ, MILENA; FONTALVO-GÓMEZ, MIRIAM; PAULA, ARIELA VELOSO-DE; MENDOZA-MEZA, DARY
| | | | | | · Antioxidant activity and seasonal influence on total polyphenols content in Merremia aegyptia
SALGADO-CHÁVEZ, JOSÉ ALBERTO; PALACIO-VALENCIA, ANDERSON ENRIQUE; VALERO-VALERO, NELSON OSVALDO
| | | | | | · Electrochemical transformation of an andisol in relation to the dynamics of phosphorus
ACOSTA, DARWIN FERNANDO; CAMACHO-TORRES, YENNY MARITZA; BARÓN, CAMILO ANDRÉS LÓPEZ-; CELY-REYES, GERMAN EDUARDO; SERRANO, PABLO
| | | | | | · Agromorphological characterization of barley (Hordeum vulgare L.) in the Municipality of Chivatá Boyacá, Colombia
VELASCO-LAITON, YURANI; SANA-PULIDO, WILLIAM; MORILLO-CORONADO, ANA
| | | | | | · Discriminative and descriptive sensory analysis of guacamole dressing made from “Hass” avocado powder
CORTÉS RODRÍGUEZ, MISAEL; ORREGO VARGAS, FRANCY STEPHANIE; TORRES OQUENDO, JUAN DIEGO
| | | | | | · Compositional analysis of silk worm pupae (Bombyx mori L.)
GRISALES MUÑOZ, CONNIE MITCHELLE; MOLINA, FREDY JAVIER LOPEZ
| | | | | | · Effect of the recovery period on the production and nutritional quality of some forage species
FONSECA-LÓPEZ, DANIA; BOHÓRQUEZ-MASMELA, ISRAEL ALBERTO; RODRÍGUEZ-MOLANO, CARLOS EDUARDO; VIVAS-QUILA, NELSON JOSÉ
| | | | | | · Microbiological effect of coating modified by acid via on the long tomato life
HOYOS-YELA, NELSY; PÉREZ-IMBACHÍ, ROCÍO; PAZ-PEÑA, SANDRA PATRICIA; MOSQUERA-SÁNCHEZ, SILVIO ANDRÉS
| | | | | | · Effect of the in vivo supply of Lactobacillus casei in the feeding of Cavia porcellus
JURADO-GÁMEZ, HENRY; ZAMBRANO-MORA, EDWARD; VELÁSQUEZ, CARLOS CHÁVEZ-
| | | | | Scientific and Technological Research Articles | | | | | | · Preparation of a beverage based on whey and pulp of Theobroma grandiflorum
RODRÍGUEZ-BASANTES, ADRIANA ISABEL; ABAD-BASANTES, CRISTIAN AUGUSTO; PÉREZ-MARTÍNEZ, AMAURY; DIÉGUEZ-SANTANA, KAREL
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