 Editorial |
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| | · La investigación, generadora de bienestar social
Rodríguez Gázquez, María de los Ángeles
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| Original articles |
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| | · Degradation of waste waters from the banana industry by the use of photocatalysis with titanium dioxide and ultra violet light lamp
Arroyave Rojas, Joan Amir; Garcés Giraldo, Luis Fernando; Cruz Castellanos, Andrés Felipe
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| | · Composition of oleoresins from two kinds of chili pepper (habanero and tabasco) obtained by lixiviation with organic solvents
Restrepo Gallego, Mauricio; Llanos Ríos, Natalia; Fonseca Echeverri, Carlos Enrique
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| | · Effect of fat substitute in sensory and texture propperties of cream cheese
Valencia García, Francia Elena; Millán Cardona, Leonidas de Jesús; Restrepo Morales, Carlos Alberto; Jaramillo Garcés, Yamile
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| | · Design and implementation of the HACCP system for the line of smashed chicken breast
Ramírez Sabogal, Liliana Patricia
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| Topic review articles |
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| | · Substitution of colorants in food
Restrepo Gallego, Mauricio
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| | · Effect of use of tree and shrub forage on digestive dynamics in bovines
Carmona Agudelo, Juan Carlos
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| | · A look at the insemination use in bovine cattle
Giraldo Giraldo, John Jairo
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| Essays |
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| | · Pork meat in Antioquian gastronomy
Arango Navarro, Fernando Aquiles
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| | · Digital Journalism. A new stage of moderm journalism
Sánchez Sánchez, Diego Alonso
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