Editorial |
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| · Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales Rodríguez, Blanca Acuña; Vélez, Diana Bonnett; Quiroz, Enriqueta
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Research articles Products research and innovation |
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| · Archaeological, Ethnohistorical, and Ethnobotanical Records of Potatoes in the Andes Mountains López Estupiñán, Laura
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| · The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810 Bedolla Acevedo, Jason Andrés
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| · Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930 Sierra Muñoz, Luis Fernando
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| · The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) Vásquez Zárate, G. Angélica
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| · Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961 Pedroza Ortega, Luis Ozmar
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| · Hunger in Post-War Spain: Power, Survival Strategies, and Daily Resistance from a «Micro» Perspective (Málaga, 1939-1951) Barranquero Texeira, Encarnación
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| · Street Food as part of the Resistance-Fxistence: from 18th to 20th Century Araújo Queiroz, Greiziene; Mendonça Menezes, Sônia de Souza
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| · Urban Development and Female Convent Fundations in the Audiencia of Santa Fe and the Governement of Popayán (1575-1651) Brizuela, Sofía; Fernández Villa, Alfonso
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| · Tobacco Smuggling and the French Consulate in Galicia in the 1730s Reyes García Hurtado, Manuel-
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