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GIL-GIRALDO, Erica Yulieth; DUQUE-CIFUENTES, Alba Lucía  and  QUINTERO-CASTANO, Víctor Dumar. Obtaining minimally processed strawberry (Fragaria x ananassa) products and their physicochemical, microbiological, and sensory characterization by using edible coatings. Dyna rev.fac.nac.minas [online]. 2018, vol.85, n.207, pp.183-191. ISSN 0012-7353.