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ORMAZA-ZAPATA, Angela María; DIAZ-ARANGO, Félix Octavio  and  ROJANO, Benjamín Alberto. The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance. Dyna rev.fac.nac.minas [online]. 2019, vol.86, n.209, pp.261-270. ISSN 0012-7353.