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DYNA
Print version ISSN 0012-7353On-line version ISSN 2346-2183

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HLEAP-ZAPATA, José Igor et al. Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo. Dyna rev.fac.nac.minas [online]. 2020, vol.87, n.214, pp.46-52.  Epub Oct 30, 2020. ISSN 0012-7353.