FLORES-MARCH, Nieves María; CHIRE-FAJARDO, Gabriela Cristina  and  LESCANO-ANADON, Carlos Eduardo. Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings. Acta Agron. [online]. 2017, vol.66, n.4, pp.506-511. ISSN 0120-2812.