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Vitae
versão impressa ISSN 0121-4004

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MARQUES PINO, Lilian et al. THE USE OF NATURAL ANTIOXIDANTS (OREGANO AND SAGE) TO REDUCE HEXANAL PRODUCTION IN PRECOOKED CHICKEN DURING CHILL STORAGE. Vitae [online]. 2013, vol.20, n.2, pp.105-110. ISSN 0121-4004.