SciELO - Scientific Electronic Library Online

 

Vitae
Print version ISSN 0121-4004

PDF Download

 

Initiating download of PDF file in 10 seconds. Please wait!

 

 

FRANCO LONDONO, María Camila; ISAZA, Adrián; POSADA, Gladys  and  MALDONADO CELIS, María Elena. EFFECT OF THE CONSUMPTION OF A FOOD BASED ON FRUITS AND NATURAL ADDITIVES IN PATIENTS WITH CARDIOVASCULAR RISK. Vitae [online]. 2019, vol.26, n.2, pp.68-77. ISSN 0121-4004.