|
MONTERO CASTILLO, Piedad Margarita; MARTELO GOMEZ, Raúl José e PATERNINA SIERRA, Katherine. Effect of lyophilized porcine plasma and Zaragoza bean (Phaseolus vulgaris) flour on the technological and sensory quality parameters of frankfurter-type sausages. Cienc. Tecnol. Agropecuaria [online]. 2022, vol.23, n.2.
Epub 31-Abr-2022. ISSN 0122-8706.
| |