Revista U.D.C.A Actualidad & Divulgación Científica Print version ISSN 0123-4226
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PAZ-DIAZ, Héctor J. et al. Effect of process variables on the physicochemical and rheological properties of yogurt. rev.udcaactual.divulg.cient. [online]. 2021, vol.24, n.1.
Epub Apr 21, 2021. ISSN 0123-4226.