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MONTALVO-PUENTE, Alba; MONTERO-CASTILLO, Piedad e ALVAREZ-BADEL, Beatríz. Effect of incorporation of aloe vera (Aloe barbadensis Miller) on the physicochemical and bromatological characteristics and shelf-life of buffalo milk yogurt. rev.udcaactual.divulg.cient. [online]. 2022, vol.25, n.1.
Epub 27-Maio-2022. ISSN 0123-4226.
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