TecnoLógicas Print version ISSN 0123-7799On-line version ISSN 2256-5337
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SANCHEZ, Karen et al. Classification of Cocoa Beans Based on their Level of Fermentation using Spectral Information. TecnoL. [online]. 2021, vol.24, n.50, pp.172-188.
Epub Mar 01, 2021. ISSN 0123-7799.
