Revista Facultad Nacional de Agronomía Medellín Print version ISSN 0304-2847
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WAHANIK, Adriana Lucia et al. Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour. Rev. Fac. Nac. Agron. Medellín [online]. 2018, vol.71, n.1, pp.8423-8435.
ISSN 0304-2847.