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SANTACRUZ, Stalin. Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese. Rev. Fac. Nac. Agron. Medellín [online]. 2021, vol.74, n.3, pp.9757-9761.
Epub 26-Sep-2021. ISSN 0304-2847.
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