Rev.Bio.Agro- PDF Download - Art. IDS1692-35612017000100006

Biotecnología en el Sector Agropecuario y Agroindustrial
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FUENTES-FANEGAS, MAYRA et al. CAPACIDAD ANTIMICROBIANA DE BACTERIAS ÁCIDO LÁCTICAS AUTÓCTONAS AISLADAS DE QUESO DOBLE CREMA Y QUESILLO COLOMBIANO. Rev.Bio.Agro [online]. 2017, vol.15, n.1, pp.45-55. ISSN 1692-3561.

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