<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532018000300226</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v85n206.68809</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of water use in food SMEs: case study of a poultry processing plant in Colombia]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación del uso del agua en PYMES de alimentos: caso de estudio en una planta de beneficio avícola en Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zorrilla-Ortega]]></surname>
<given-names><![CDATA[Yelitza Angélica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[Juan Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Prado]]></surname>
<given-names><![CDATA[Valentina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Manyoma]]></surname>
<given-names><![CDATA[Pablo César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Valle Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[Cali ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Leiden University Department of Industrial Ecology Institute of Environmental Sciences (CML)]]></institution>
<addr-line><![CDATA[Leiden ]]></addr-line>
<country>Netherlands</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>85</volume>
<numero>206</numero>
<fpage>226</fpage>
<lpage>235</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532018000300226&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532018000300226&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532018000300226&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Water resources and the food sector in developing countries are key elements in ensuring the goals of sustainable development. The challenge is even greater, considering that the 90% of companies in these countries are small and medium enterprises (SMEs). To evaluate water management in food SMEs in Colombia, a case study was conducted in a poultry processing plant. Operation was determined by technical visits, measurements and water balances and the performance was evaluated by a sensitivity analysis. Total water consumption was 206,2m3·d-1 finding performances between 10,9 and 28,8 L.chicken-1. The areas of plucking and evisceration were responsible for 62% and cleaning for 19% of water use. Daily, a volume of 32,4m3 water was used as a means of transport. It was found that water consumption exceeds the recommended values of the Environmental Technology Best Practice Programme. Proposals for improvement in situ focused on prevention and minimization were suggested.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El sector de alimentos y el agua en países en desarrollo, son elementos fundamentales para alcanzar los objetivos del desarrollo sostenible. Este reto a enfrentar es mayor cuando el 90% de las empresas son pequeñas y medianas (Pymes). Para evaluar cómo es el manejo del agua en las Pymes, un estudio de caso fue desarrollado en una planta de beneficio avícola colombiana. Visitas técnicas, monitoreos y balances de agua determinaron el funcionamiento. El desempeño fue evaluado por un análisis de sensibilidad. El consumo promedio de agua fue 206,2m3.d-1 hallando desempeños entre 10,9 y 28,8 L.pollo-1, con las áreas de desplume y evisceración responsables del 62% y la limpieza del 19%. Diariamente 32,4m3 de agua son empleados como medio de transporte. Se encontró que el consumo de agua excede los valores recomendados del Programa de Mejores Prácticas de Tecnología Ambiental. Propuestas de mejora enfocadas en prevención y minimización fueron planteadas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[water consumption]]></kwd>
<kwd lng="en"><![CDATA[SMEs]]></kwd>
<kwd lng="en"><![CDATA[poultry slaughter]]></kwd>
<kwd lng="en"><![CDATA[sensitivity analysis]]></kwd>
<kwd lng="en"><![CDATA[cleaner production]]></kwd>
<kwd lng="es"><![CDATA[consumo de agua]]></kwd>
<kwd lng="es"><![CDATA[PYMES]]></kwd>
<kwd lng="es"><![CDATA[sacrificio avícola]]></kwd>
<kwd lng="es"><![CDATA[análisis de sensibilidad]]></kwd>
<kwd lng="es"><![CDATA[producción más limpia]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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<name>
<surname><![CDATA[Amorim]]></surname>
<given-names><![CDATA[A.K.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Dos Santos]]></surname>
<given-names><![CDATA[N.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Chimenes]]></surname>
<given-names><![CDATA[F.]]></given-names>
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</person-group>
<article-title xml:lang=""><![CDATA[Performance of SBR, chemical-DAF and UV disinfection for poultry slaughterhouse wastewater reclamation]]></article-title>
<source><![CDATA[Desalination]]></source>
<year>2011</year>
<volume>269</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>184-9</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
