<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532019000300174</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v86n210.72932</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Fucoxanthin from marine microalga Isochrysis galbana: optimization of extraction methods with organic solvents]]></article-title>
<article-title xml:lang="es"><![CDATA[Fucoxantina desde la microalga Isochrysis galbana: optimización de métodos de extracción con solventes orgánicos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cerezal]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Domínguez]]></surname>
<given-names><![CDATA[Mari Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antofagasta Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud Laboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA)]]></institution>
<addr-line><![CDATA[Antofagasta ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antofagasta Facultad de Ciencias del Mar y Recursos Biológicos Laboratorio de Microalgas y Compuestos Bioactivos]]></institution>
<addr-line><![CDATA[Antofagasta ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>07</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>07</month>
<year>2019</year>
</pub-date>
<volume>86</volume>
<numero>210</numero>
<fpage>174</fpage>
<lpage>178</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532019000300174&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532019000300174&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532019000300174&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Fucoxanthin was the carotenoid studied from the marine microalga Isochrysis galbana for its importance in preventing obesity and diabetes. In this manner, seven solvents were used to fucoxanthin extraction, highlighting methanol and ethanol with 6.282 and 4.187 mg/g, respectively. However, petroleum ether and n-hexane were the worst solvents for fucoxanthin extraction, obtaining approximately 12-folds less content. Extraction time was another relevant parameter in improve fucoxanthin extraction where 10 min was the best time reaching 7.464 mg/g under 100% ethanol. Finally, we propose the use of I. galbana as natural source of fucoxanthin, a bioactive compound useful for food industry.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Fucoxantina fue el carotenoide estudiado desde la microalga marina Isochrysis galbana por su importancia en la prevención de la obesidad y la diabetes. De esta manera, siete solventes fueron usados para extraer fucoxantina destacando metanol y etanol con 6.282 and 4.187 mg/g, respectivamente. Sin embargo, éter de petróleo y n-hexano fueron los peores solventes para la extracción de fucoxantina, obteniendo aproximadamente 12 veces menos contenido. El tiempo de extracción fue otro parámetro relevante para mejorar la extracción de fucoxantina, donde 10 minutos fue el mejor tiempo para alcanzar 7.464 mg / g con 100% etanol. Finalmente, proponemos el uso de I. galbana como fuente natural de fucoxantina, un compuesto bioactivo útil para la industria alimentaria.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[microalgae]]></kwd>
<kwd lng="en"><![CDATA[Isochrysis galbana]]></kwd>
<kwd lng="en"><![CDATA[carotenoids]]></kwd>
<kwd lng="en"><![CDATA[bioactive compounds]]></kwd>
<kwd lng="en"><![CDATA[extraction solvents]]></kwd>
<kwd lng="en"><![CDATA[extraction time.]]></kwd>
<kwd lng="es"><![CDATA[microalga]]></kwd>
<kwd lng="es"><![CDATA[Isochrysis galbana]]></kwd>
<kwd lng="es"><![CDATA[carotenoides]]></kwd>
<kwd lng="es"><![CDATA[compuestos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[solventes de extracción]]></kwd>
<kwd lng="es"><![CDATA[tiempo de extracción.]]></kwd>
</kwd-group>
</article-meta>
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