<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532019000400131</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v86n211.79465</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Performance of broilers submitted to different intensities and duration of thermal stress]]></article-title>
<article-title xml:lang="es"><![CDATA[Desempeño de pollos de engorde sometidos a diferentes intensidades y duraciones de estrés]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pedrozo Abreu]]></surname>
<given-names><![CDATA[Lucas Henrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yanagi Junior]]></surname>
<given-names><![CDATA[Tadayuki]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bahuti]]></surname>
<given-names><![CDATA[Marcelo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[Renato Ribeiro de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lourençoni]]></surname>
<given-names><![CDATA[Dian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fassani]]></surname>
<given-names><![CDATA[Édison José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Federal de Lavras  ]]></institution>
<addr-line><![CDATA[Lavras ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Federal del Vale do São Francisco  ]]></institution>
<addr-line><![CDATA[Juazeiro ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>86</volume>
<numero>211</numero>
<fpage>131</fpage>
<lpage>137</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532019000400131&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532019000400131&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532019000400131&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The performance of broilers submitted to thermal discomfort in the first weeks of life may be impaired, since the thermoregulatory system of the bird is not fully developed. The objective of this study was to analyze the effects of different thermal challenges on the performance of broilers. Two hundred and forty broilers were submitted to different desired dry-bulb temperatures (tdb: 24, 27, 30 and 33°C) and stress duration (SD: 1, 2, 3 and 4 days) in the second week of life. Feed intake (FI), weight gain (WG) and feed conversion (FC) were evaluated at 21 days of age. Although differences were verified for FI (p &lt;0.05), none were observed for WG (p&gt; 0.05). Reductions of FC for the 24, 27 and 33°C tdb were 14.8, 8.6 and 10.1%, respectively. The smallest FC was observed at 30°C, indicating comfort condition.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El desempeño de pollos de engorde sometidos a estrés térmico en las primeras semanas de vida puede ser perjudicado, una vez que el sistema termorregulador del ave no está completamente desarrollado. El objetivo de este trabajo fue analizar los efectos de diferentes desafíos térmicos sobre el desempeño de pollos de engorde. Doscientos cuarenta pollos de engorde fueron sometidos a diferentes temperaturas de bulbo seco del aire deseada (tbs: 24, 27, 30 y 33°C) y a duraciones de estrés (DE: 1, 2, 3 y 4 días) en la segunda semana de vida. El consumo de ración (CR), ganancias de peso (GP) y conversión alimenticia (CA) fueron evaluadas a los 21 días de edad de las aves. A pesar de que las diferencias fueron verificadas para CR (p&lt;0,05), ninguna diferencia fue observada para GP (p&gt;0,05). Reducciones de CA para las tbs de 24, 27 y 33°C fueron de 14,8, 8,6, y 10,1%, respectivamente. El CA más pequeño se observó a 30°C, lo cual se caracterizó como condición de confort.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[animal environment]]></kwd>
<kwd lng="en"><![CDATA[poultry farming]]></kwd>
<kwd lng="en"><![CDATA[productive responses]]></kwd>
<kwd lng="en"><![CDATA[thermal comfort]]></kwd>
<kwd lng="es"><![CDATA[ambiente animal]]></kwd>
<kwd lng="es"><![CDATA[avicultura]]></kwd>
<kwd lng="es"><![CDATA[respuestas productivas]]></kwd>
<kwd lng="es"><![CDATA[confort térmico]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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