<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532019000400192</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v86n211.78865</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antimicrobial potential of a hydrolyzed protein extract of the microalgae Nannochloropsis sp.]]></article-title>
<article-title xml:lang="es"><![CDATA[Potencial antimicrobiano de un extracto de proteína hidrolizado de la microalga Nannochloropsis sp.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Verdugo-González]]></surname>
<given-names><![CDATA[Lucía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Cárdenas]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zapata-Zapata]]></surname>
<given-names><![CDATA[Arley David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cadena-Chamorro]]></surname>
<given-names><![CDATA[Edith M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pulido-Muñoz]]></surname>
<given-names><![CDATA[Sergio Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Antioquia School of Microbiology ]]></institution>
<addr-line><![CDATA[Medellin ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia Faculty of Sciences ]]></institution>
<addr-line><![CDATA[Medellin ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Faculty of Agricultural Sciences ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Antioquia  ]]></institution>
<addr-line><![CDATA[Medellin ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>86</volume>
<numero>211</numero>
<fpage>192</fpage>
<lpage>198</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532019000400192&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532019000400192&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532019000400192&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Microalgae are photosynthetic microorganisms widely used at the industrial level because of their high content of compounds with bioactive properties such as antimicrobial peptides. These compounds have a wide range of action mechanisms, do not produce the resistance of conventional antibiotics and could be effective against bacteria, fungi, viruses, parasites, and even tumor cells. In this work, by mechanical cell lysis treatment, a protein extract of dry biomass of Nannochloropsis sp was obtained, subsequently, it was hydrolyzed with an enzyme complex of proteases, papain, and pancreatin, for 6 hours, at 44 ° C and pH 7. Finally, the antimicrobial activity of the fraction of hydrolyzed extract with a size less than 3 kDa was evaluated against Staphylococcus aureus, Escherichia coli, and Candida albicans, obtaining a percentage of growth inhibition of 93.1%, 96.6%, and 14.4% respectively, which represents a peptic extract with bacteriostatic and fungistatic properties.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las microalgas son microorganismos fotosintéticos ampliamente utilizados a nivel industrial gracias a su alto contenido de compuestos con propiedades bioactivas como lo son los péptidos antimicrobianos. Estos compuestos son eficaces contra bacterias, hongos, virus, parásitos e incluso células tumorales, poseen una amplia variedad de mecanismos de acción y no generan la resistencia de los antibióticos convencionales. En este trabajo, a través de lisis celular mecánica, se obtuvo un extracto de proteínas a partir de biomasa seca de Nannochloropsis sp., posteriormente fue hidrolizado usando un complejo enzimático de proteasas, papaína y pancreatina, durante 6 horas, a 44°C y pH 7. Finalmente, se evaluó la actividad antimicrobiana de la fracción de extracto hidrolizado que poseía un tamaño menor a 3 kDa contra Staphylococcus aureus, Escherichia coli y Candida albicans, obteniendo un porcentaje de inhibición de crecimiento de los microorganismos de 93,1%, 96,6%, y 14,4% respectivamente, lo cual representa un extracto peptídico con propiedades bacteriostáticas y fungistáticas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[microalgal protein]]></kwd>
<kwd lng="en"><![CDATA[enzymatic hydrolysate]]></kwd>
<kwd lng="en"><![CDATA[Nannochloropsis sp.]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial activity]]></kwd>
<kwd lng="es"><![CDATA[proteína microalgal]]></kwd>
<kwd lng="es"><![CDATA[hidrolizado enzimático]]></kwd>
<kwd lng="es"><![CDATA[Nannochloropsis sp.]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicrobiana]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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