<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532020000100026</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v87n212.76240</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Determination of citric and oxalic acid in fungi fermentation broth through HPLC-DAD and solid-phase extraction]]></article-title>
<article-title xml:lang="es"><![CDATA[Determinación de ácido cítrico y oxálico en caldos de fermentación mediante HPLC-DAD y extracción en fase sólida]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trujillo-Vargas]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Carmona]]></surname>
<given-names><![CDATA[Margarita Enid]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vélez-Salazar]]></surname>
<given-names><![CDATA[Yesid]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Pontificia Bolivariana  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>87</volume>
<numero>212</numero>
<fpage>26</fpage>
<lpage>30</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532020000100026&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532020000100026&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532020000100026&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This work describes a method for the simultaneous determination of organic acids in fungi fermentation broths. The sample preparation technique and the chromatographic conditions were optimized to enable the monitoring of the fermentation process. The determination of the citric and oxalic acid was done with a high resolution liquid chromatograph adapted to a detector with diode arrangement, an IC-Pak Ion-Exclusion 7µm (7.8 x 300 mm) column and a mobile phase of 0.001N H2SO4 with isocratic elusion. The validation parameters show efficiency, adequate linearity, and standard deviation values (%RSD) from 0.018% and 4.650%. the quantification limits (LDC) were 50.76 mg/L for citric acid and 20.18 mg/L for oxalic acid and the detection limits (LDD) were 0.6 mg/L for both acids. The method was applied in the analysis of organic acids in fermentation broths of Aspergillus niger.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Este trabajo describe un método para la determinación simultanea de ácidos orgánicos en caldos de fermentación de hongos. La técnica de preparación de la muestra y las condiciones cromatográficas fueron optimizadas para permitir el seguimiento del proceso de fermentación. La determinación del ácido cítrico y oxálico se realizó empleando un cromatógrafo liquido de alta resolución acoplado a un detector con arreglo de diodos, una columna IC-Pak Ion-Exclusion 7µm (7.8 x 300 mm) y fase móvil de 0.001N H2SO4 con elución isocrática. Los parámetros de validación exhiben eficiencia, adecuada linealidad y valores de desviación estándar (%RSD) entre 0.018% y 4.650%. Los límites de cuantificación (LDC) fueron de 50.76 mg/L para el ácido cítrico y 20.18 mg/L para el ácido oxálico y los límites de detección (LDD) fue de 0.6 mg/L para ambos ácidos. El método fue aplicado en el análisis de ácidos orgánicos en caldos de fermentación de Aspergillus niger.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[HPLC]]></kwd>
<kwd lng="en"><![CDATA[solid phase extraction]]></kwd>
<kwd lng="en"><![CDATA[citric acid]]></kwd>
<kwd lng="en"><![CDATA[oxalic acid]]></kwd>
<kwd lng="en"><![CDATA[fermentation with fungi]]></kwd>
<kwd lng="es"><![CDATA[HPLC]]></kwd>
<kwd lng="es"><![CDATA[extracción en fase sólida]]></kwd>
<kwd lng="es"><![CDATA[ácido cítrico]]></kwd>
<kwd lng="es"><![CDATA[acido oxálico]]></kwd>
<kwd lng="es"><![CDATA[fermentación con hongos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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