<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532021000400197</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v88n219.95148</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Application of biodegradable coatings on &#8216;Tommy Atkins&#8217; mango for export]]></article-title>
<article-title xml:lang="es"><![CDATA[Aplicación de recubrimientos biodegradables en mango 'Tommy Atkins' para exportación]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coelho]]></surname>
<given-names><![CDATA[Paloma Bispo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueiredo Neto]]></surname>
<given-names><![CDATA[Acácio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sousa Costa]]></surname>
<given-names><![CDATA[Marylia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira Filho]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Damasceno da Silva]]></surname>
<given-names><![CDATA[Tamires]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Sáenz]]></surname>
<given-names><![CDATA[Carolina María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of the São Francisco Valley  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Federal University of Campina Grande  ]]></institution>
<addr-line><![CDATA[ Campina Grande-PB]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[Bogotá D.C. ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>88</volume>
<numero>219</numero>
<fpage>197</fpage>
<lpage>202</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532021000400197&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532021000400197&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532021000400197&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This study evaluates the effect of a low-cost biodegradable coating formulated with potato starch, rice starch, cassava starch, and gelatin on the postharvest quality of &#8216;Tommy Atkins&#8217; mango. The experimental design was completely randomized, arranged in a 7x6 factorial scheme with four replications per treatment. The data were subjected to analysis of variance using the Tukey test at 5% probability. After coating, the fruits were stored under ambient conditions (25 ± 3 ºC and 65 ± 5% RH) for 10 days, with analysis every two days. The variables analyzed were: fruit firmness, weight loss, total soluble solids, total titratable acidity, total soluble solids/titratable acidity ratio, delta absorbance (DA) index, colorimetric analysis of the peel and pulp, and ascorbic acid content. The application of biodegradable coatings did not extend the shelf life of &#8216;Tommy Atkins&#8217; mango during storage.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Este estudio evaluó el efecto de los recubrimientos biodegradables de bajo costo, con formulaciones de almidón de papa, almidón de arroz, fécula de maíz y gelatina en la calidad postcosecha del mango variedad &#8220;Tommy Atkins&#8221;. El diseño utilizado fue completamente al azar, aleatorio, dispuesto en esquema factorial 7x6, con cuatro repeticiones por tratamiento. Los datos fueron sometidos a análisis de varianza, aplicándose el test Tukey al 5% de probabilidad. Los frutos fueron almacenados en condiciones ambientales (25 ± 3 ºC y 65 ± 5% HR), por 10 días, y analizados cada dos días. Las variables analizadas fueron: firmeza, pérdida de peso, sólidos solubles totales, acidez titulable total, relación sólidos solubles totales/acidez titulable, índice DA, análisis colorimétrico de piel y pulpa y ácido ascórbico. La aplicación de los recubrimientos biodegradables no aumentó la vida útil del mango variedad &#8220;Tommy Atkins&#8221;, con relación a los días de almacenamiento.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[storage]]></kwd>
<kwd lng="en"><![CDATA[conservation]]></kwd>
<kwd lng="en"><![CDATA[starch]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="es"><![CDATA[almacenamiento]]></kwd>
<kwd lng="es"><![CDATA[conservación]]></kwd>
<kwd lng="es"><![CDATA[almidón]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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