<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532022000500050</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v89n224.102243</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Kinetic modeling of lactic acid production, co-substrate consumptions and growth in Lactiplantibacillus plantarum 60-1]]></article-title>
<article-title xml:lang="es"><![CDATA[Modelo cinético de producción de ácido láctico, consumo de sustrato dual y crecimiento de Lactiplantibacillus plantarum 60-1]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vera-Peña]]></surname>
<given-names><![CDATA[Madalyd Yurani]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-García]]></surname>
<given-names><![CDATA[Hugo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valencia-García]]></surname>
<given-names><![CDATA[Francia Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia Escuela de Microbiología ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,ForsChem Research  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>89</volume>
<numero>224</numero>
<fpage>50</fpage>
<lpage>57</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532022000500050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532022000500050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532022000500050&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Lactiplantibacillus plantarum is a Gram-positive bacterium that belongs to the lactic acid bacteria (LAB) group commonly used in the food industry. To use this microorganism, high biomass concentration is necessary, and models need to be established for predicting and improving its behavior along fermentation. However, current models for L. plantarum are applicable to only one substrate. The growth of a newly isolated strain L. plantarum 60-1 in a co-substrate (glucose and lactose) and lactic acid production in the batch process, were modeled in this work. Biomass growth was well described by double Monod kinetics. Substrate consumptions were modeled using two balance equations. Lactic acid was described with the Luedeking-Piret equation. No product inhibition was observed. Both glucose and lactose were metabolized in a concomitant way. This is the first report (as we know it) of a model includes dynamics of a dual limitation substrate glucose and lactose in multiplicative effects on the growth of L. plantarum 60-1.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Lactiplantibacillus plantarum es una bacteria Gram-positiva perteneciente a las bacterias ácido lácticas (BAL), las cuales son usadas comúnmente en la industria de alimentos. Por lo tanto, es deseable obtener una gran cantidad de biomasa y los modelos matemáticos son una herramienta que permite comprender y mejorar este proceso. Sin embargo, los modelos actuales se limitan a un solo sustrato, en este trabajo se modeló el crecimiento de L. plantarum 60-1 en co-sustrato (glucosa y lactosuero) y la producción de ácido láctico en un proceso por lotes. El crecimiento de la biomasa fue descrito por la cinética doble de Monod, para el consumo de sustrato se plantearon dos ecuaciones de balance y finalmente la producción de ácido láctico fue descrita mediante la ecuación de Luedeking-Piret. No se observó inhibición por producto. La glucosa y la lactosa fueron metabolizados concomitantemente. Este modelo difiere de los reportados, al incluirse la dinámica de dos sustratos limitantes sobre el crecimiento de L. plantarum 60-1.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Lactiplantibacillus plantarum]]></kwd>
<kwd lng="en"><![CDATA[kinetic modeling]]></kwd>
<kwd lng="en"><![CDATA[growth kinetic]]></kwd>
<kwd lng="en"><![CDATA[co-substrate consumption]]></kwd>
<kwd lng="en"><![CDATA[lactic acid production]]></kwd>
<kwd lng="es"><![CDATA[Lactiplantibacillus plantarum]]></kwd>
<kwd lng="es"><![CDATA[modelo cinético]]></kwd>
<kwd lng="es"><![CDATA[cinética de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[consumo dual de sustrato]]></kwd>
<kwd lng="es"><![CDATA[producción de ácido láctico]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>[1]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fu]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Mathews]]></surname>
<given-names><![CDATA[A.P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lactic acid production from lactose by Lactobacillus plantarum: Kinetic model and effects of pH, substrate, and oxygen]]></article-title>
<source><![CDATA[Biochemical Engineering Journal]]></source>
<year>1999</year>
<volume>3</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>163-70</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>[2]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mahmoud]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdallah]]></surname>
<given-names><![CDATA[N.A.]]></given-names>
</name>
<name>
<surname><![CDATA[El-Shafei]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Tawfik]]></surname>
<given-names><![CDATA[N.F.]]></given-names>
</name>
<name>
<surname><![CDATA[El-Sayed]]></surname>
<given-names><![CDATA[H.S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions]]></article-title>
<source><![CDATA[Heliyon]]></source>
<year>2020</year>
<volume>6</volume>
<numero>3</numero>
<issue>3</issue>
</nlm-citation>
</ref>
<ref id="B3">
<label>[3]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lavari]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lanniello]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Páez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Zotta]]></surname>
<given-names><![CDATA[T. Cuatrin]]></given-names>
</name>
<name>
<surname><![CDATA[A.]]></surname>
<given-names><![CDATA[Reinheimer]]></given-names>
</name>
<name>
<surname><![CDATA[J. Parente]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vinderola]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying]]></article-title>
<source><![CDATA[LWT - Food Science and Technoly]]></source>
<year>2015</year>
<volume>63</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>322-30</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>[4]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bartkiene]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Zavistanaviciutr]]></surname>
<given-names><![CDATA[P. Lele]]></given-names>
</name>
<name>
<surname><![CDATA[V.]]></surname>
<given-names><![CDATA[Ruzauskas]]></given-names>
</name>
<name>
<surname><![CDATA[M.. Bartkevics]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Bernatoniene]]></surname>
<given-names><![CDATA[J. Gallo]]></given-names>
</name>
<name>
<surname><![CDATA[P. Tenore]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Santini]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by-produc]]></article-title>
<source><![CDATA[LWT - Food Science and Technoly]]></source>
<year>2018</year>
<volume>93</volume>
<page-range>649-58</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>[5]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Esteban-Torres]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Reverón]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Mancheño]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<name>
<surname><![CDATA[De las Rivas]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of a feruloyl esterase from Lactobacillus plantarum]]></article-title>
<source><![CDATA[Applied Environmenal Microbiology]]></source>
<year>2013</year>
<volume>79</volume>
<numero>17</numero>
<issue>17</issue>
<page-range>5130-6</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>[6]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Shao]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Lü]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041]]></article-title>
<source><![CDATA[International Journal of Biological Macromolecules]]></source>
<year>2017</year>
<volume>103</volume>
<page-range>1173-84</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>[7]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zacharof]]></surname>
<given-names><![CDATA[M.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Lovitt]]></surname>
<given-names><![CDATA[R.W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelling and simulation of cell growth dynamics, substrate consumption, and lactic acid production kinetics of Lactococcus lactis]]></article-title>
<source><![CDATA[Biotechnology and Bioprocess Engineering]]></source>
<year>2013</year>
<volume>18</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>52-64</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>[8]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Vignolles]]></surname>
<given-names><![CDATA[M.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[X.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Le Loir]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Jan]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Schuck]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Jeantet]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Spray drying of probiotics and other food-grade bacteria: a review]]></article-title>
<source><![CDATA[Trends in Food Science and Technology]]></source>
<year>2017</year>
<volume>63</volume>
<page-range>1-17</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>[9]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ostoji&#263;]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Pavlovi&#263;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[&#381;ivi&#263;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Filipovi&#263;]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Gorjanovi&#263;]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hranisavljevi&#263;]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Doj&#269;inovi&#269;]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Processing of whey from dairy industry waste]]></article-title>
<source><![CDATA[Environmental Chemistry Letters]]></source>
<year>2005</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>29-32</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>[10]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tochampa]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Sirisansaneeyakul]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Vanichsriratana]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Srinophakun]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Bakker]]></surname>
<given-names><![CDATA[H.H.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Chisti]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A model of xylitol production by the yeast Candida mogii]]></article-title>
<source><![CDATA[Bioprocess and Biosystems Engineering]]></source>
<year>2005</year>
<volume>28</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>175-83</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>[11]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pappu]]></surname>
<given-names><![CDATA[S.M.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Gummadi]]></surname>
<given-names><![CDATA[S.N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of cosubstrate on xylitol production by Debaryomyces nepalensis NCYC 3413: a cybernetic modelling approach]]></article-title>
<source><![CDATA[Process Biochemistry]]></source>
<year>2018</year>
<volume>69</volume>
<page-range>12-21</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>[12]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Georgieva]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Koleva]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Nikolova]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Yankov]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Danova]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth parameters of probiotic strain Lactobacillus plantarum, isolated from traditional white cheese]]></article-title>
<source><![CDATA[Biotechnology &amp; Biotechnology]]></source>
<year>2009</year>
<page-range>861-5</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>[13]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of dextransucrase, dextran and fructose from sucrose using Leuconostoc mesenteroides NRRL B512(f)]]></article-title>
<source><![CDATA[Biochemical Engineering Journal]]></source>
<year>2000</year>
<volume>4</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>177-88</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>[14]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Luna-Flores]]></surname>
<given-names><![CDATA[C.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Cordova]]></surname>
<given-names><![CDATA[J.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pelayo-Ortiz]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Femat]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera-López]]></surname>
<given-names><![CDATA[E.J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Batch and fed-batch modeling of carotenoids production by Xanthophyllomyces dendrorhous using Yucca fillifera date juice as substrate]]></article-title>
<source><![CDATA[Biochemical Engineering Journal]]></source>
<year>2010</year>
<volume>53</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>131-6</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>[15]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Atehortúa]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Orduz]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modeling of growth and sporulation of Bacillus thuringiensis in an intermittent fed batch culture with total cell retention]]></article-title>
<source><![CDATA[Bioprocess and Biosystems Engineering]]></source>
<year>2007</year>
<volume>30</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>447-56</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>[16]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dunn]]></surname>
<given-names><![CDATA[I.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Heinzle]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ingham]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pfenosil]]></surname>
<given-names><![CDATA[J.E]]></given-names>
</name>
</person-group>
<source><![CDATA[Biological Reaction Engineering]]></source>
<year>2003</year>
<edition>second</edition>
<publisher-loc><![CDATA[Weinheim ]]></publisher-loc>
<publisher-name><![CDATA[Wiley]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<label>[17]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Clemente]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sanjuán]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Bon]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelling drying kinetics of thyme (Thymus vulgaris L.): theoretical and empirical models, and neural networks]]></article-title>
<source><![CDATA[Food Science and Technology International]]></source>
<year>2014</year>
<volume>20</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>13-22</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>[18]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mechmeche]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kachouri]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Yaghlane]]></surname>
<given-names><![CDATA[H.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Ksontini]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Setti]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Hamdi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed]]></article-title>
<source><![CDATA[Food Science and Technology International]]></source>
<year>2017</year>
<volume>23</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>128-41</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>[19]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Passos]]></surname>
<given-names><![CDATA[F.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Fleming]]></surname>
<given-names><![CDATA[H.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ollis]]></surname>
<given-names><![CDATA[D.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Felder]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
<name>
<surname><![CDATA[McFeeters]]></surname>
<given-names><![CDATA[R.F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Kinetics and modeling of lactic acid production by Lactobacillus plantarum]]></article-title>
<source><![CDATA[Applied and Environmental Microbiology]]></source>
<year>1996</year>
<volume>60</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>2627-36</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>[20]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Østergaard]]></surname>
<given-names><![CDATA[N.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Eklöw]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Dalgaard]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese]]></article-title>
<source><![CDATA[International Journal Food Microbiology]]></source>
<year>2014</year>
<volume>1</volume>
<page-range>188:15-25</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>[21]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Motato]]></surname>
<given-names><![CDATA[K.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Milani]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ventura]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Valencia]]></surname>
<given-names><![CDATA[F.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruas-Madiedo]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacterial diversity of the Colombian fermented milk &#8220;Suero Costeño&#8221; assessed by culturing and high-throughput sequencing and DGGE analysis of 16S rRNA gene amplicons]]></article-title>
<source><![CDATA[Food Microbiology]]></source>
<year>2017</year>
<volume>68</volume>
<page-range>129-36</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>[22]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vera-Peña]]></surname>
<given-names><![CDATA[M.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodriguez-Rodriguez]]></surname>
<given-names><![CDATA[W.L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream]]></article-title>
<source><![CDATA[Universitas Scientiarum]]></source>
<year>2020</year>
<volume>25</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>341-58</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>[23]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Madigan]]></surname>
<given-names><![CDATA[M.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Bender]]></surname>
<given-names><![CDATA[K.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Buckley]]></surname>
<given-names><![CDATA[D.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Sattley]]></surname>
<given-names><![CDATA[W.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Stahl]]></surname>
<given-names><![CDATA[D.A]]></given-names>
</name>
</person-group>
<source><![CDATA[Brock biology of microorganisms]]></source>
<year>2018</year>
<publisher-loc><![CDATA[London, UK ]]></publisher-loc>
<publisher-name><![CDATA[Pearson]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<label>[24]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yuwono]]></surname>
<given-names><![CDATA[S.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Kokugan]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study of the effects of temperature and pH on lactic acid production from fresh cassava roots in tofu liquid waste by Streptococcus bovis]]></article-title>
<source><![CDATA[Biochemical Engineering Journal]]></source>
<year>2008</year>
<volume>40</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>175-83</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>[25]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Solano]]></surname>
<given-names><![CDATA[M.Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Vidaurre]]></surname>
<given-names><![CDATA[J.M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aplicación de modelos cinéticos no estructurados en el modelamiento de la fermentación láctica de subproductos de pesca]]></article-title>
<source><![CDATA[Scientia Agropecuaria]]></source>
<year>2017</year>
<volume>8</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>367-75</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>[26]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Longhi]]></surname>
<given-names><![CDATA[D.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Dalcanton]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Aragão]]></surname>
<given-names><![CDATA[G.M.F. de]]></given-names>
</name>
<name>
<surname><![CDATA[Carciofi]]></surname>
<given-names><![CDATA[B.A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Laurindo]]></surname>
<given-names><![CDATA[J.B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions]]></article-title>
<source><![CDATA[Journal of Theoretical Biology]]></source>
<year>2013</year>
<volume>335</volume>
<page-range>88-96</page-range></nlm-citation>
</ref>
<ref id="B27">
<label>[27]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Luedeking]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Piret]]></surname>
<given-names><![CDATA[E.L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A kinetic study of the lactic acid fermentation. Batch process at controlled pH]]></article-title>
<source><![CDATA[Biotechnology and Bioengineering]]></source>
<year>1958</year>
<volume>67</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>636-44</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>[28]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gonçalves]]></surname>
<given-names><![CDATA[L.D. dos A.]]></given-names>
</name>
<name>
<surname><![CDATA[Piccoli]]></surname>
<given-names><![CDATA[R.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Peres]]></surname>
<given-names><![CDATA[A. de P.]]></given-names>
</name>
<name>
<surname><![CDATA[Saúde]]></surname>
<given-names><![CDATA[A.V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Predictive modeling of Pseudomonas fluorescens growth under different temperature and pH values]]></article-title>
<source><![CDATA[Brazilian Journal of Microbiology]]></source>
<year>2017</year>
<volume>48</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>352-8</page-range></nlm-citation>
</ref>
<ref id="B29">
<label>[29]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Spitzer]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Zierhofer]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Hochmair]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Algorithm for multi-curve-fitting with shared parameters and a possible application in evoked compound action potential measurement]]></article-title>
<source><![CDATA[BioMedical Engineering Online]]></source>
<year>2006</year>
<volume>5</volume>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B30">
<label>[30]</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Doran]]></surname>
<given-names><![CDATA[P.M]]></given-names>
</name>
</person-group>
<source><![CDATA[Bioprocess Engineering Principles]]></source>
<year>2013</year>
<publisher-loc><![CDATA[London ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B31">
<label>[31]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alvarez]]></surname>
<given-names><![CDATA[M.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirre-Ezkauriatza]]></surname>
<given-names><![CDATA[E.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Medrano]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Sánchez]]></surname>
<given-names><![CDATA[Á]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey]]></article-title>
<source><![CDATA[Journal of Dairy Science]]></source>
<year>2010</year>
<volume>93</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>5552-60</page-range></nlm-citation>
</ref>
<ref id="B32">
<label>[32]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zheng]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wittouck]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Salvetti]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Franz]]></surname>
<given-names><![CDATA[M.A.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Harris]]></surname>
<given-names><![CDATA[H.M.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Mattarelli]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[O'Toole]]></surname>
<given-names><![CDATA[P.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Pot]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Vandamme]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Walter]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Watanabe]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Wuyts]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Felis]]></surname>
<given-names><![CDATA[G.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Gänzle]]></surname>
<given-names><![CDATA[M.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Lebeer]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A taxonomic note on the genus Lactobacillus: description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae]]></article-title>
<source><![CDATA[Int. J. Syst. Evol. Microbiol]]></source>
<year>2020</year>
<volume>70</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>2782-858</page-range></nlm-citation>
</ref>
<ref id="B33">
<label>[33]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Mishra]]></surname>
<given-names><![CDATA[H.N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices]]></article-title>
<source><![CDATA[LWT - Food Science and Technology]]></source>
<year>2014</year>
<volume>59</volume>
<numero>2P1</numero>
<issue>2P1</issue>
<page-range>1123-8</page-range></nlm-citation>
</ref>
<ref id="B34">
<label>[34]</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hammes]]></surname>
<given-names><![CDATA[W.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Hertel]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lactobacillus]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Whitman]]></surname>
<given-names><![CDATA[W.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Rainey]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<source><![CDATA[Bergey&#8217;s Manual of systematics of archaea and bacteria]]></source>
<year>2015</year>
<volume>55</volume>
</nlm-citation>
</ref>
<ref id="B35">
<label>[35]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Watson]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[O&#8217;Connell]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Schoterman]]></surname>
<given-names><![CDATA[M.H.C.]]></given-names>
</name>
<name>
<surname><![CDATA[van Neerven]]></surname>
<given-names><![CDATA[R.J.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Nauta]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Van Sinderen]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Selective carbohydrate utilization by lactobacilli and bifidobacteria]]></article-title>
<source><![CDATA[Journal of Applied Microbiology]]></source>
<year>2013</year>
<volume>114</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1132-46</page-range></nlm-citation>
</ref>
<ref id="B36">
<label>[36]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Tian]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[CcpA-dependent carbon catabolite repression regulates fructooligosaccharides metabolism in Lactobacillus plantarum]]></article-title>
<source><![CDATA[Frontiers in Microbiology]]></source>
<year>2018</year>
<volume>9</volume>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B37">
<label>[37]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García-Diéguez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Salgado]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Roca]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez]]></surname>
<given-names><![CDATA[J.M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes]]></article-title>
<source><![CDATA[Bioprocess and Biosystems Engineering]]></source>
<year>2011</year>
<volume>34</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>869-78</page-range></nlm-citation>
</ref>
<ref id="B38">
<label>[38]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hickey]]></surname>
<given-names><![CDATA[M.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Hillier]]></surname>
<given-names><![CDATA[A.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jago]]></surname>
<given-names><![CDATA[G.R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Transport and metabolism of lactose, glucose, and galactose in homofermentative lactobacilli]]></article-title>
<source><![CDATA[Applied and Environmental Microbiology]]></source>
<year>1986</year>
<volume>51</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>825-31</page-range></nlm-citation>
</ref>
<ref id="B39">
<label>[39]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Postma]]></surname>
<given-names><![CDATA[P.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Lengeler]]></surname>
<given-names><![CDATA[J.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Jacobson]]></surname>
<given-names><![CDATA[G.R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phosphoenolpyruvate: carbohydrate phosphotransferase systems of bacteria]]></article-title>
<source><![CDATA[Microbiological Reviews]]></source>
<year>1993</year>
<volume>57</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>543-94</page-range></nlm-citation>
</ref>
<ref id="B40">
<label>[40]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kremling]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Geiselmann]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ropers]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[de Jong]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An ensemble of mathematical models showing diauxic growth behaviour]]></article-title>
<source><![CDATA[BMC Systems Biology]]></source>
<year>2018</year>
<volume>12</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-16</page-range></nlm-citation>
</ref>
<ref id="B41">
<label>[41]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Plumed-Ferrer]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Koistinen]]></surname>
<given-names><![CDATA[K.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tolonen]]></surname>
<given-names><![CDATA[T.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lehesranta]]></surname>
<given-names><![CDATA[S.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kärenlampi]]></surname>
<given-names><![CDATA[S.O.]]></given-names>
</name>
<name>
<surname><![CDATA[Mäkimattila]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Von Wright]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media]]></article-title>
<source><![CDATA[Applied and Environmental Microbiology]]></source>
<year>2008</year>
<volume>74</volume>
<numero>17</numero>
<issue>17</issue>
<page-range>5349-58</page-range></nlm-citation>
</ref>
<ref id="B42">
<label>[42]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Laffend]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimization of immobilized Lactobacillus pentosus cell fermentation for lactic acid production]]></article-title>
<source><![CDATA[Bioresources and Bioprocessing]]></source>
<year>2020</year>
<volume>7</volume>
</nlm-citation>
</ref>
<ref id="B43">
<label>[43]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wolf]]></surname>
<given-names><![CDATA[B.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Fogler]]></surname>
<given-names><![CDATA[H.S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth of Leuconostoc mesenteroides NRRL-B523 in an alkaline medium: suboptimal pH growth inhibition of a lactic acid bacterium]]></article-title>
<source><![CDATA[Biotechnology and Bioengineering]]></source>
<year>2005</year>
<volume>89</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>96-101</page-range></nlm-citation>
</ref>
<ref id="B44">
<label>[44]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gupta]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Abu-Ghannam]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Scannell]]></surname>
<given-names><![CDATA[A.G.M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds]]></article-title>
<source><![CDATA[Food and Bioproducts Processing]]></source>
<year>2011</year>
<volume>89</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>346-55</page-range></nlm-citation>
</ref>
<ref id="B45">
<label>[45]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bae]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Rittmann]]></surname>
<given-names><![CDATA[B.E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A structured model of dual-limitation kinetics]]></article-title>
<source><![CDATA[Biotechnology and Bioengineering]]></source>
<year>1996</year>
<volume>49</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>683-9</page-range></nlm-citation>
</ref>
<ref id="B46">
<label>[46]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Papagianni]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Metabolic engineering of lactic acid bacteria for the production of industrially important compounds]]></article-title>
<source><![CDATA[Computational and Structural Biotechnology Journal]]></source>
<year>2012</year>
<volume>3</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B47">
<label>[47]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Altiok]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tokatli]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Harsa]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)]]></article-title>
<source><![CDATA[Journal of Chemical Technology &amp; Biotechnology]]></source>
<year>2006</year>
<volume>81</volume>
<page-range>1190-7</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
