<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0012-7353</journal-id>
<journal-title><![CDATA[DYNA]]></journal-title>
<abbrev-journal-title><![CDATA[Dyna rev.fac.nac.minas]]></abbrev-journal-title>
<issn>0012-7353</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0012-73532023000300133</article-id>
<article-id pub-id-type="doi">10.15446/dyna.v90n227.107807</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose]]></article-title>
<article-title xml:lang="es"><![CDATA[Producción asistida por microondas de alquil-poliglucósido a partir de aceite de sacha inchi y glucosa]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carvajal-Ruiz]]></surname>
<given-names><![CDATA[Uberney]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grisales-Díaz]]></surname>
<given-names><![CDATA[Victor Hugo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caicedo]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Santiago de Cali  ]]></institution>
<addr-line><![CDATA[Santiago de Cali ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Unidad Central del Valle del Cauca (UCEVA)  ]]></institution>
<addr-line><![CDATA[Tuluá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>90</volume>
<numero>227</numero>
<fpage>133</fpage>
<lpage>139</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0012-73532023000300133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0012-73532023000300133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0012-73532023000300133&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In this work, different microwave reaction times (0, 10, 20, and 30 min) have been evaluated to obtain an alkyl polyglucoside from Sacha inchi (Plukenetia volubilis L.) and glucose using microwaves at a power of 200 W and a temperature of 70 °C. The characterizations of the respective results were performed by Fourier Transformed Infrared Spectroscopy (FTIR) which allowed showing the progress of the reaction. Residual glucose quantification was achieved using the colorimetric method of spectrometry through a reaction with Antrona. The yield of the reaction was equal to 42.8%. This study constitutes an important precedent for the development of surfactants under mild reaction conditions.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En este trabajo se han evaluado diferentes tiempos de reacción de microondas (0, 10, 20 y 30 min) para obtener un alquil poliglucósido de Sacha inchi (Plukenetia volubilis L.) y glucosa utilizando microondas a una potencia de 200 W y una temperatura de 70 °C. Las caracterizaciones de los respectivos resultados se realizaron por Espectroscopia Infrarroja Transformada de Fourier (FTIR) lo que permitió evidenciar el avance de la reacción. La cuantificación de glucosa residual se logró mediante el método colorimétrico de espectrometría mediante reacción con Antrona. El rendimiento de la reacción fue igual al 42.8%. Este estudio constituye un precedente importante para el desarrollo de tensoactivos en condiciones de reacción suaves.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[surfactants]]></kwd>
<kwd lng="en"><![CDATA[alkyl polyglucosides]]></kwd>
<kwd lng="en"><![CDATA[sacha inchi oil]]></kwd>
<kwd lng="en"><![CDATA[Fourier transformed infrared spectroscopy]]></kwd>
<kwd lng="en"><![CDATA[microwave]]></kwd>
<kwd lng="es"><![CDATA[tensoactivo]]></kwd>
<kwd lng="es"><![CDATA[alquilpoliglucosido]]></kwd>
<kwd lng="es"><![CDATA[aceite sacha inchi]]></kwd>
<kwd lng="es"><![CDATA[espectroscopia infrarroja por transformada de Fourier]]></kwd>
<kwd lng="es"><![CDATA[microondas]]></kwd>
</kwd-group>
</article-meta>
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