<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7418</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Químico - Farmacéuticas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. colomb. cienc. quim. farm.]]></abbrev-journal-title>
<issn>0034-7418</issn>
<publisher>
<publisher-name><![CDATA[Departamento de Farmácia, Facultad de Ciencias, Universidade Nacional da Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-74182011000100006</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Volumetric properties of glycerol + water mixtures at several temperatures and correlation with the Jouyban-Acree model]]></article-title>
<article-title xml:lang="en"><![CDATA[Propiedades volumétricas de mezclas glicerol + agua a varias temperaturas y correlación con el modelo Jouyban-Acree]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cristancho]]></surname>
<given-names><![CDATA[Diana M]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[Daniel R]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Fleming]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abolghassemi Fakhree]]></surname>
<given-names><![CDATA[Mohammad A]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jouyban]]></surname>
<given-names><![CDATA[Abolghasem]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Nacional de Colombia Departamento de Farmacia Grupo de Investigaciones Farmacéutico-Fisicoquímicas]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="A02">
<institution><![CDATA[,University of Medical Sciences Liver and Gastrointestinal Diseases Research Center ]]></institution>
<addr-line><![CDATA[Tabriz ]]></addr-line>
<country>Iran</country>
</aff>
<aff id="A03">
<institution><![CDATA[,University of Medical Sciences Drug Applied Research Center ]]></institution>
<addr-line><![CDATA[Tabriz ]]></addr-line>
<country>Iran</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>01</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>01</month>
<year>2011</year>
</pub-date>
<volume>40</volume>
<numero>1</numero>
<fpage>92</fpage>
<lpage>115</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0034-74182011000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0034-74182011000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0034-74182011000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Excess molar volumes and partial molar volumes were investigated from density values of the literature for glycerol + water mixtures at temperatures from (288.15 to 303.15) K. Excess molar volumes were fitted by Redlich-Kister equation and compared with values of literature for other similar systems. The system exhibits negative excess volumes probably due to increased interactions like hydrogen bonding and/or large differences in molar volumes of components. The effe ct of temperature on different volumetric properties studied is also analyzed. Besides, the volume thermal expansion coefficients are also calculated founding values from 2.51 x 10 -4 K -1 for water to 7.24 x 10 -4 K -1 for glycerol at 298.15 K. The Jouyban-Acree model was used for density and molar volume correlations of the studied mixtures at different temperatures. The mean relative deviations between experimental and calculated data were 0.19 ± 0.11 % and 0.32 ± 0.25 %, respectively for density and molar volume data.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[En este trabajo se calculan los volúmenes molares de exceso a partir de valores de densidad tomados de la literatura para el sistema glicerol + agua en todo el intervalo de composición a temperaturas entre 278,15 y 313,15 K. Los volúmenes molares de exceso se modelaron de acuerdo a la ecuación de Redlich-Kister usando polinomios regulares de segundo grado y se compararon con otros presentados en la literatura para otros sistemas. El sistema estudiado presenta volúmenes de exceso altamente negativos (hasta -0,40 cm ³ mol -1 ) probablemente debido a las fuertes interacciones por unión de hidrógeno entre las moléculas de los dos compuestos y a la gran diferencia en los volúmenes molares de los dos componentes puros. También se analizó el efecto de la temperatura sobre las diferentes propiedades volumétricas estudiadas. Así mismo se calcularon los coeficientes térmicos de expansión volumétrica encontrado valores desde 2,51 x 10 -4 K -1 para el agua pura hasta 4,38 x 10 -4 K -1 para el glicerol puro a 298,15 K. Finalmente se usó el modelo Jouyban-Acree para correlacionar la densidad y el volumen molar de las diferentes mezclas encontrando desviaciones medias relativas de 0,19 ± 0,11 % y 0,32 ± 0,25 % para densidades y volúmenes molares respectivamente.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[glycerol]]></kwd>
<kwd lng="en"><![CDATA[water]]></kwd>
<kwd lng="en"><![CDATA[binary liquid mixtures]]></kwd>
<kwd lng="en"><![CDATA[density]]></kwd>
<kwd lng="en"><![CDATA[excess volume]]></kwd>
<kwd lng="en"><![CDATA[Jouyban- Acree model]]></kwd>
<kwd lng="es"><![CDATA[glicerol]]></kwd>
<kwd lng="es"><![CDATA[agua]]></kwd>
<kwd lng="es"><![CDATA[mezclas líquidas binarias]]></kwd>
<kwd lng="es"><![CDATA[volúmenes de exceso]]></kwd>
<kwd lng="es"><![CDATA[modelo de Jouyban-Acree]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  <font face="verdana" size="2">     <p align="right">Art&iacute;culo de Investigaci&oacute;n cient&iacute;fica</p>     <p align="center"><b><font size="4">Volumetric properties of glycerol + water mixtures at several temperatures and  correlation with the Jouyban-Acree model</font></b></p>     <p align="center"><font size="3"><b>Propiedades volum&eacute;tricas de mezclas glicerol + agua a varias  temperaturas y correlaci&oacute;n con el modelo Jouyban-Acree</b></font></p>     <p align="center">     Diana  M.  Cristancho <sup>1</sup> ,  Daniel  R.  Delgado <sup>1</sup> ,  Fleming  Mart&iacute;nez <sup>1</sup> ,  Mohammad  A.  Abolghassemi Fakhree <sup>2</sup> , Abolghasem Jouyban <sup>3</sup></p>      <p><sup>1</sup> Grupo de Investigaciones Farmac&eacute;utico-Fisicoqu&iacute;micas, Departamento de Farmacia, Facultad  de Ciencias, Universidad Nacional de Colombia, A.A. 14490, Bogot&aacute;, D.C., Colombia.    <br> * Correspondence: E-mail: <a href="mailto"fmartinezr@unal.edu.co>fmartinezr@unal.edu.co</a>.    <br> <sup>2</sup> Liver  and  Gastrointestinal  Diseases  Research  Center,  Tabriz  University  of  Medical  Sciences,  Tabriz, Iran.    <br> <sup>3</sup> Drug Applied Research Center and Faculty of Pharmacy, Tabriz University of Medical Sciences,  Tabriz, Iran. </p>     <p>Received: April 18, 2011 Accepted: May 24, 2011</p> <hr>      ]]></body>
<body><![CDATA[<p><b><font size="3">SUMMARY</font></b></p>      <p> Excess  molar  volumes  and  partial  molar  volumes  were  investigated  from  density  values of the literature for glycerol + water mixtures at temperatures from (288.15  to  303.15)  K.  Excess  molar  volumes  were  fitted  by  Redlich-Kister  equation  and  compared  with  values  of  literature  for  other  similar  systems.  The  system  exhibits  negative  excess  volumes  probably  due  to  increased  interactions  like  hydrogen  bonding  and/or  large  differences  in  molar  volumes  of  components.  The effe ct of  temperature on different volumetric properties studied is also analyzed. Besides, the  volume thermal expansion coefficients are also calculated founding values from 2.51  x 10 <sup>-4</sup>  K <sup>-1</sup>  for water to 7.24 x 10 <sup>-4</sup>  K <sup>-1</sup>  for glycerol at 298.15 K. The Jouyban-Acree  model was used for density and molar volume correlations of the studied mixtures  at different temperatures. The mean relative deviations between experimental and  calculated data were 0.19 &plusmn; 0.11 % and 0.32 &plusmn; 0.25 %, respectively for density and  molar volume data.</p>      <p><b>Key words</b>:     glycerol, water, binary liquid mixtures, density, excess volume, Jouyban- Acree model.</p> <hr>      <p><b><font size="3">RESUMEN</font></b></p>      <p> En  este  trabajo  se  calculan  los  vol&uacute;menes  molares  de  exceso  a  partir  de  valores  de  densidad tomados de la literatura para el sistema glicerol + agua en todo el intervalo  de composici&oacute;n a temperaturas entre 278,15 y 313,15 K. Los vol&uacute;menes molares de  exceso se modelaron de acuerdo a la ecuaci&oacute;n de Redlich-Kister usando polinomios  regulares de segundo grado y se compararon con otros presentados en la literatura  para  otros  sistemas.  El  sistema  estudiado  presenta  vol&uacute;menes  de  exceso  altamente  negativos (hasta -0,40 cm <sup>3</sup>  mol <sup>-1</sup> ) probablemente debido a las fuertes interacciones  por uni&oacute;n de hidr&oacute;geno entre las mol&eacute;culas de los dos compuestos y a la gran diferencia en  los vol&uacute;menes molares de los dos componentes puros. Tambi&eacute;n se analiz&oacute;  el efecto de la temperatura sobre las diferentes propiedades volum&eacute;tricas estudiadas.  As&iacute; mismo se calcularon los coeficientes t&eacute;rmicos de expansi&oacute;n volum&eacute;trica encontrado  valores desde 2,51 x 10 <sup>-4</sup>  K <sup>-1</sup>  para el agua pura hasta 4,38 x 10 <sup>-4</sup>  K <sup>-1</sup>  para el  glicerol puro a 298,15 K. Finalmente se us&oacute; el modelo Jouyban-Acree para correlacionar la densidad y el volumen molar de las diferentes mezclas encontrando desviaciones medias relativas de 0,19 &plusmn; 0,11 % y 0,32 &plusmn; 0,25 % para densidades y vol&uacute;menes molares respectivamente.</p>      <p><b>Palabras clave</b>:     glicerol, agua, mezclas l&iacute;quidas binarias, vol&uacute;menes de exceso, modelo  de Jouyban-Acree.</p> <hr>      <p><b><font size="3">INTRODUCCI&Oacute;N</font></b></p>      <p>Water-cosolvent mixtures have been used widely in pharmacy in order to increase the  solubility of drugs poorly soluble in water during the design of homogeneous pharmaceutical dosage forms,  such as syrups and elixirs, among others (1, 2). 1,2-Propanediol  and ethanol are the cosolvents most used in design nowadays, especially those intended  for  elaboration  of  peroral  and  parenteral  medications  (3).  Thus,  several  examples  of  pharmaceutical  formulations  using  these  cosolvents  have  been  presented  by  Rubino  (1). In similar way, glycerol has also been used in pharmaceutical and cosmetic sciences  as cosolvent and evaporation regulator in several formulations (4, 5).</p>      <p>The mixtures obtained using these cosolvents and water show highly non-ideal behavior due to increased interactions between unlike molecules and large differences in molar volumes of pure components, which leads to non-additive volumes on mixing  (6, 7). For this reason it is necessary to characterize the volumetric behavior of these  binary mixtures as a function of temperature in order to extend the physicochemical  information available for liquid mixtures used in pharmacy and cosmetics. This information is useful to understand  the intermolecular interactions present in liquid pharmaceutical systems (8). Also, data related to density of solute free mixture of solvents  might be useful in prediction of the density of pharmaceutical substances in mixture of solvents (9).</p>      <p>In this report, the excess molar volumes and the partial molar volumes of the binary  system  of  glycerol  +  water  at  various  temperatures  in  addition  to  other  volumetric  properties were calculated according to modified procedures widely exposed in the literature (10-12).  This report is a continuation of those presented previously about some  volumetric properties of ethanol + water (13), 1,2-propanediol + water mixtures (14),  and glycerol formal + water (15).</p>      ]]></body>
<body><![CDATA[<p><b><font size="3">DENSITIES AND CALCULATIONS</font></b></p>      <p>Density values of glycerol + water mixtures were taken from the literature (16). These  values were determined in composition varying in 0.01 in mass fraction of glycerol to  report 99 binary mixtures at temperatures of 288.15, 293.15, 298.15, and 303.15 K.</p>      <p><b><font size="3">RESULTS AND DISCUSSION</font></b></p>      <p>In  <a href="#tab01">Table  1</a>  the  composition  of  glycerol  +  water  mixtures,  in  mass  percent  and  mole  fraction,  in  addition  to  density  values  at  several  temperatures  are  presented  (16).  It  is important to note that there are some other reports in the literature about density  values of this binary system (17-20), but the more comprehensive and systematic is the  one  studied  here.  Moreover,  some  differences  are  found  among  the  reported  values.  For this reason, the values compiled in the Ref. (16) are processed in this work. In all  cases the density decreases almost linearly as the temperature increases except for water  which is not linear. In the same way, density of mixtures increases almost linearly with  the glycerol proportion.</p>     <p>    <center><a name="tab01"></a><img src="img/revistas/rccqf/v40n1/v40n1a06tab01.gif"></center></p>      <p><b>Molar volumes and excess molar volumes</b></p>      <p><a href="#tab02">Table 2</a> summarizes the molar volumes (<i>V</i> <sup>0</sup> ) for the binary mixtures at all temperatures.  <i>V</i> <sup>0</sup>  values were calculated from <a href="#ecu01">Eq. 1</a>.</p>     <p>    <center><a name="tab02"></a><img src="img/revistas/rccqf/v40n1/v40n1a06tab02.gif"></center></p>     ]]></body>
<body><![CDATA[<p>    <center><a name="ecu01"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu01.gif"></center></p>      <p>where, <i>x</i><sub> 1</sub> and <i>x</i> <sub>2</sub> are the mole fractions and <i>M</i><sub> 1</sub>  and <i>M</i><sub> 2</sub> are the molar masses, for both components respectively, and <i>p</i> is the mixture density. </p>      <p>On the other hand, the excess volumes calculated from <a href="#ecu02">Eq. 2</a> (where, <i>p</i> <sub>1</sub> and <i>p</i><sub>2</sub> are the densities of pure components) at all temperatures studied are presented  in <a href="#tab03">Table 3</a>. This behavior is shown graphically in <a href="#fig01">Figure 1</a> at all temperatures.</p>     <p>    <center><a name="ecu02"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu02.gif"></center></p>     <p>    <center><a name="tab03"></a><img src="img/revistas/rccqf/v40n1/v40n1a06tab03.gif"></center></p>     <p>    <center><a name="fig01"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig01.gif"></center></p>      ]]></body>
<body><![CDATA[<p>Analogous to the behavior obtained in other investigations (13-15), in almost all cases  the excess volumes are largely negative (especially around 0.38 in mole fraction of glycerol, where it is near to -0.38 cm <sup>3</sup>  mol <sup>-1</sup> ) indicating contraction in volume. As mentioned  before  (13-15),  according  to  Fort  and  Moore  (21),  a  negative  excess  volume  is an indication of strong heteromolecular interactions in the liquid mixtures and is  attributed  to  charge  transfer,  dipole-dipole,  dipole-induced  dipole  interactions,  and  hydrogen bonding between the unlike components, while a positive sign indicates a  weak interaction and is attributed to dispersion forces (London interactions) which  are likely to be operative in all cases.</p>      <p>In the evaluated system, where the hydrogen bonding predominates, the contraction  in volume has been interpreted basically in qualitative terms considering the following events, first: expansion due  to depolymerization of water by addition of glycerol; second: contraction due to free volume difference  of unlike molecules; and third: contraction due to hydrogen bond formation between glycerol and water through -OH-- -OH bonding (21).</p>      <p>Thus, the large negative values of <i>V <sup>0-Exc</sup></i>  over the free volume contribution indicate the  presence of strong specific interactions with predominance of formation of hydrogen  bonds  between  glycerol  and  water  over  the  rupture  of  hydrogen  bonding  in  water- water. </p>      <p>The excess molar volumes becomes less negative as the temperature is raised indicating  volume expansion which points out the decrease in the interactions between glycerol  and water molecules with increase in temperature.</p>      <p>With the aim to compare the effect of the mixtures polarity on the maximum excess  molar volumes, <a href="#tab04">Table 4</a> shows the values obtained for ethanol + water (13), 1,2-pro-panediol + water (14), and glycerol + water. Mixtures compositions are expressed in mass,  mole,  and  volume  fractions,  respectively.  Volume  fractions  were  calculated  by  assuming additive behavior according to <i>f = V <sub>cosolv</sub> /(V <sub>cosolv</sub> + V <sub>water</sub>)</i> with <i>V</i> equal to volume o each component (22).  Dielectric constant (relative dielectric permittivity) and  Hildebrand solubility parameter of mixtures have been chosen as polarity indexes (23,  24). These properties have been calculated by considering additive behavior when the  mixtures compositions are expressed in volume fractions (2), except for the dielectric  constant of ethanol + water and glycerol + water mixtures, where a model developed  by Jouyban et al. was employed (25). It is remarkable that maximum negative excess  molar volumes are linearly correlated with both polarity indexes as can be seen in <a href="#fig02">Figures 2</a> and <a href="#fig03">3</a>  in which the greater the absolute excess volume is, the lower the polarity of  cosolvent is. Besides, better correlation was found with solubility parameter.</p>     <p>    <center><a name="tab04"></a><img src="img/revistas/rccqf/v40n1/v40n1a06tab04.gif"></center></p>     <p>    <center><a name="fig02"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig02.gif"></center></p>     <p>    ]]></body>
<body><![CDATA[<center><a name="fig03"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig03.gif"></center></p>      <p><b>Redlich-Kister equation</b></p>      <p>Redlich and Kister (26) introduced in 1948 the general form of <a href="#ecu03">Eq. 3</a> to facilitate the  representation of thermodynamic properties and the classification of solutions in multicomponent systems, especially those important in petroleum chemistry. The Redlich-Kister  equation  has  been  used  in  recent  decades  for  manipulating  several  kinds  of  physicochemical values of mixtures such as: excess volumes, excess viscosities, solubilities in cosolvent mixtures, among others.</p>     <p>    <center><a name="ecu03"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu03.gif"></center></p>      <p>In the analysis of excess volume data, <a href="#ecu03">Eq. 3</a> was used in the form of second degree  poly-nomial equations using least square analyses, and therefore, obtaining three coefficients  as presented in <a href="#ecu04">Eq. 4</a>. Polynomials of second and third degrees are the most widely used  in this case again, based on their relevant statistic parameters such as determination  coefficients and standard deviations</p>     <p>    <center><a name="ecu04"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu04.gif"></center></p>      <p>The Redlich-Kister parameters for glycerol + water mixtures at all temperatures studied  are  presented   in  <a href="#tab05">Table  5</a>  in  addition  to  determination  coefficient s and standard  deviations calculated according to <a href="#ecu05">Eq. 5</a> (where <i>D</i> is the number of compositions  studied and <i>N</i> is the number of terms used in the regression, that is 99 and 3 respectively  in this case). <a href="#ecu05">Eq. 5</a> has been widely used in the literature (8, 10-15). <a href="#fig04">Figure 4</a> shows the  Redlich-Kister  equation  applied  to  glycerol  +  water  excess  molar  volume  data  at  all  temperatures studied.</p>     <p>    ]]></body>
<body><![CDATA[<center><a name="ecu05"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu05.gif"></center></p>     <p>    <center><a name="fig04"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig04.gif"></center></p>      <p>The variation coefficients are greater than 0.99 which indicate that the obtained regular  polynomials regressions describe adequately the excess volumes, because the standard  deviations are similar to those presented in the literature for other mixtures (8, 10-15).  It is important to note that the different behavior observed at 303.15 K could be due  to the low negative excess molar volumes and even positive values obtained in water-rich mixtures.  On the other hand, Ïƒ values obtained for glycerol + water mixtures were in  general  lower  than   those  obtained  for  ethanol  +  water  (13)  and  1,2-propanediol  + water (14) although third degree regular polynomials were used to describe these systems.</p>      <p><b>Volume thermal expansion</b></p>      <p>On the other hand, in pharmaceutical and chemical pre-formulation studies, it is very  important to predict the variation of physicochemical properties related to pharmaceutical dosage  forms, with respect to temperature changes; especially those properties  which affect the concentration of active ingredients in the formulations developed. For  this reason, the volume thermal expansion coefficients (&alpha;) were calculated by means of  <a href="#ecu06">Eq. 6</a> (27) using the variation of molar volumes with temperature (<a href="#tab02">Table 2</a>).</p>     <p>    <center><a name="ecu06"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu06.gif"></center></p>      <p><a href="#tab06">Table 6</a> summarizes the (<i>&theta;V <sup>0</sup> /&theta;T</i>) and &alpha; values for pure solvents and binary mixtures  varying  in  mole  fractions  near  to  0.05,  whereas  <a href="#fig05">Figure  5</a>  shows  the  volume  thermal  expansion coefficients at 298.15 K. For all mixtures and pure solvents, linear model were used, in  which obtained determination coefficients are greater than 0.999, except  for water where quadratic model has been obtained. The &alpha; values varied from 2.51 x  10 <sup>-4</sup>  K <sup>-1</sup>  in water up to 4.86 x 10 <sup>-4</sup>  K <sup>-1</sup>  in pure glycerol. From 0 to 0.20 in mole fraction  of glycerol the &alpha; values increase readily. In a first approach this fact would be explained  in terms of water-structure loosing by addition of glycerol. It should be kept in mind  that over 0.3 in mole fraction of glycerol the most contributing component in mass to  all mixtures is glycerol, which is also the less polar solvent in these mixtures (2, 3).</p>     <p>    ]]></body>
<body><![CDATA[<center><a name="tab06"></a><img src="img/revistas/rccqf/v40n1/v40n1a06tab06.gif"></center></p>     <p>    <center><a name="fig05"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig05.gif"></center></p>      <p>To correlate volume thermal expansion coefficients with solvent polarity <a href="#fig06">Figures 6</a> and  <a href="#fig07">7</a> show the variation of this property with the dielectric constant and Hildebrand solubility parameter of each pure solvent for ethanol, 1,2-propanediol and glycerol, respectively. It is clear that inverse relation is found between &alpha; and polarity indexes because  bigger molar expansivities correspond to lesser polar cosolvents.</p>     <p>    <center><a name="fig06"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig06.gif"></center></p>     <p>    <center><a name="fig07"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig07.gif"></center></p>      <p><b>Variation of excess molar volume with temperature</b></p>      <p>An additional and important treatment is the evaluation of change of the excess molar  volumes  with  temperature  (<i>&theta;&thetasym;V <sup>0-Exc</sup> /&theta;T</i>).  <a href="#tab06">Table  6</a>   and  <a href="#fig08">Figure  8</a>  show  this  property  at  298.15 K (this value is constant over the entire temperature interval considered, that  is, from 288.15 K to 303.15 K), which was obtained considering parabolic behavior  of (<i>&theta;V <sup>0-Exc</sup> /&theta;T</i>) in almost all mixtures studied, except the last two. In almost all cases  the determination coefficient values obtained were greater than 0.98. From <a href="#fig08">Figure 8</a> it  follows that there is only a tendency according to composition, that is, this property  is always positive, which reflects the fact that excess volume decreases with increasing  temperature. This result could be due to weakening of hydrogen-bonding as the temperature increases which could lead to solvent structure loosing, and thus, leading to more ideal mixing behavior. </p>     ]]></body>
<body><![CDATA[<p>    <center><a name="fig08"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig08.gif"></center></p>      <p><b>Variation of excess molar enthalpy with pressure</b></p>       <p>From the excess molar volumes presented in <a href="#tab03">Table 3</a>, the change of the excess molar  enthalpies with pressure according to <a href="#ecu07">Eq. 7</a> was calculated (27): </p>     <p>    <center><a name="ecu07"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu07.gif"></center></p>      <p><a href="#tab06">Table 6</a> and <a href="#fig09">Figure 9</a> show (&theta;H <sup>0-Exc</sup> /&theta;<i>p</i>)  values at 298.15 K. It follows that this property  is negative in all compositions, indicating an increase in the excess molar enthalpy as  the pressure is increased. Unfortunately, there is not available experimental data in the  literature about this property for this system. Although, Batov et al. (28) made a calorimetric study on heat of  mixing of glycerol and water founding excess molar enthalpies  negative in all the mixtures studied at 298.15 K (from 298.15 K to 338.15 K).</p>     <p>    <center><a name="fig09"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig09.gif"></center></p>      <p>On  the  other  hand,  some  other  theoretical  and  experimental  techniques  have  been  used to investigate the nanoscopic structure of these mixtures. In particular, molecular  dynamics simulation and infra-red spectra analysis have been developed on glycerol +  water mixtures to determine the hydrogen bond patterns of glycerol and its mixtures  with water (29). This study was performed to verify that the ability of glycerol/water  mixtures to inhibit ice crystallization is linked to the concentration of glycerol and the  hydrogen bonding patterns formed by these solutions (29).</p>      ]]></body>
<body><![CDATA[<p><b>Data correlation using the Jouyban-Acree model</b></p>      <p>For binary data analyses, the Jouyban-Acree model was used to correlate the experi- mental density data of mixed solvents (15, 30):</p>     <p>    <center><a name="ecu08"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu08.gif"></center></p>      <p>where <i>P</i><sub>m,T</sub>, <i> P</i><sub>1,T</sub>,<i>  P</i><sub>2,T</sub> are densities of mixed solvents, cosolvent, and water at different  temperatures  (T),  respectively.  The <i>x</i><sub> 1</sub>, <i> x</i><sub> 2</sub>   are  mole  fractions  of  cosolvent  and  water, respectively.  The  methodology  to  fin d the <i>J</i><sub> i</sub>   terms  was  described  in  previous  works (15, 30). The following equation was obtained for density correlation of mixtures of  glycerol and water at different temperatures:</p>     <p>    <center><a name="ecu09"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu09.gif"></center></p>      <p>The main advantage of the Jouyban-Acree model over Redlich-Kister equation is that  it includes the effects of temperature in the model constants and provides the possibility of  density predictions at other temperatures using interpolation technique, whereas  the  constants  of  the  Redlich-Kister  equation  is  only  valid  for  one  temperature.  As  noted in Introduction, <a href="#ecu09">Eq. 9</a> could be used to predict the density of saturated solutions  of a drug dissolved in glycerol + water mixtures employing the experimental densities  of saturated solutions in glycerol and water as described in more details for other systems in a previous paper (9). The calculated density values using <a href="#ecu08">Eq. 8</a> against the experimental values are presented  in <a href="#fig10">Figure 10</a>.</p>     <p>    <center><a name="fig10"></a><img src="img/revistas/rccqf/v40n1/v40n1a06fig10.gif"></center></p>      ]]></body>
<body><![CDATA[<p>where V <sup>0</sup><sub>m,T</sub>, V <sup>0</sup><sub>1,T</sub>, V <sup>0</sup><sub>2,T</sub>  are molar volumes of mixed solvents, cosolvent, and water at different temperatures. The model fits very well to the experimental data.   This is the second report of application  of  the  Jouyban-Acree  model  for  representing  the  molar  volume  data  of  solvent  mixtures at various temperatures.</p>     <p> The  mean  relative  deviation  (MRD)  between  experimental  and  calculated  data  was  calculated using:</p>     <p>    <center><a name="ecu11"></a><img src="img/revistas/rccqf/v40n1/v40n1a06ecu11.gif"></center></p>      <p>and were 0.19 &plusmn; 0.11 % and 0.32 &plusmn; 0.25 % for <a href="#ecu09">Eq. 9</a> and <a href="#ecu10">Eq. 10</a>, respectively. The <i>N</i> in  <a href="#ecu11">Eq. 11</a> is the number of data points in the data set.</p>      <p><b><font size="3">CONCLUSIONS</font></b></p>      <p>This report expands widely the experimental volumetric information about the glycerol  + water cosolvent system available nowadays because it includes the behavior at four  temperatures commonly found in technological conditions. As mentioned earlier, this  information could be employed in several engineering processes and for the theoretical  understanding of the behavior of cosolvent mixtures used in the chemical and pharmaceutical industries.  In general terms, based on our results and those presented in the  literature for other experimental and theoretical procedures, it can be concluded that  glycerol + water mixtures clearly show non ideal behavior. Nevertheless, the observed  deviations are lower than those observed earlier for aqueous mixtures containing ethanol and 1,2-propanediol as cosolvents.  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