<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7418</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Químico - Farmacéuticas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. colomb. cienc. quim. farm.]]></abbrev-journal-title>
<issn>0034-7418</issn>
<publisher>
<publisher-name><![CDATA[Departamento de Farmácia, Facultad de Ciencias, Universidade Nacional da Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-74182021000100253</article-id>
<article-id pub-id-type="doi">10.15446/rcciquifa.v50n1.95459</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Caracterização físico-química, fitoquímica e avaliação da eficácia antimicrobiana de um gargarejo fitoterápico]]></article-title>
<article-title xml:lang="en"><![CDATA[Physico-chemical characterization, phytochemistry and evaluation of the antimicrobial efficacy of an herbal medicine gargle]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización fisicoquímica, fitoquímica y evaluación de la eficacia antimicrobiana de unas gárgaras de hierbas medicinales]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Freitas]]></surname>
<given-names><![CDATA[Laura Christina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Cabral Sobreira]]></surname>
<given-names><![CDATA[Ana Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Andrade Júnior]]></surname>
<given-names><![CDATA[Francisco Patricio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos Carmo]]></surname>
<given-names><![CDATA[Egberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira de Souza]]></surname>
<given-names><![CDATA[Júlia Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Campina Grande  ]]></institution>
<addr-line><![CDATA[Cuité Paraíba]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal da Paraíba  ]]></institution>
<addr-line><![CDATA[João Pessoa Paraíba]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal da Paraíba  ]]></institution>
<addr-line><![CDATA[João Pessoa Paraíba]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade Federal de Campina Grande  ]]></institution>
<addr-line><![CDATA[Cuité Paraíba]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidade Federal de Campina Grande  ]]></institution>
<addr-line><![CDATA[Cuité Paraíba]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>50</volume>
<numero>1</numero>
<fpage>253</fpage>
<lpage>268</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0034-74182021000100253&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0034-74182021000100253&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0034-74182021000100253&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO  Objetivo: Considerando a importância dos produtos naturais de uso tradicional, o trabalho propôs a avaliação de parâmetros de qualidade e atividade antimicrobiana in vitro do gargarejo produzido no Centro de Educação Popular (Cenep), Nova Palmeira (PB), e utilizado para o tratamento de afecções da orofaringe e amígdalas.  Metodologia: Três amostras de gargarejo foram analisadas para avaliar o aspecto microbiológico sendo realizada a contagem de micro-organismos viáveis, por semeadura em profundidade.  Materiais e métodos: A avaliação da atividade antimicrobiana in vitro contra S. pyogenes foi realizada utilizando o método de difusão em ágar e os parâmetros físico-químicos determinados foram pH, resíduo seco, densidade, bem como a caracterização fitoquímica.  Resultados: Apresentaram contagem microbiana dentro dos limites estabelecidos pela Farmacopeia. A atividade antimicrobiana contra S. pyogenes apresentou halos de inibição variando de 10,5 a 18,6 mm para amostra diluída e pura, respectivamente. Os parâmetros físico-químicos apresentaram pH 4,39 ± 0,16; o resíduo seco de 13,4 % a 15,4 %; e a densidade de 1,013 ± 0,010. O perfil fitoquímico foi caracterizado pela presença de taninos, alcaloides e flavonoides.  Conclusões: O gargarejo apresentou-se adequado para uso, tendo em vista os parâmetros microbiológicos, físico-químicos, fitoquímicos apresentados, bem como a comprovação da eficácia antimicrobiana adequada ao uso terapêutico proposto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY  Aim: Considering the importance of natural products of traditional use, the work proposed the evaluation of quality parameters and in vitro antimicrobial activity of the gargle produced at the Popular Education Center (Cenep), Nova Palmeira (PB), and used for the treatment of oropharynx and tonsil disorders.  Methodology: Three gargle samples were analyzed, in order to evaluate the microbiological aspect, the count of viable microorganisms was performed, by pour plate method.  Materials and methods: The evaluation of antimicrobial activity in vitro against S. pyogenes was performed using the agar diffusion method and the physicochemical parameters determined were pH, dry residue, density, as well as phytochemical characterization.  Results: They had microbial counts within the limits established by the pharmacopoeia. The antimicrobial activity against S. pyogenes had inhibition halos ranging from 10.5 to 18.6 mm for diluted and pure samples, respectively. The physical-chemical parameters showed pH 4.39 ± 0.16; the dry residue of 14.43 ± 1.00; and the density of 1.013 ± 0.010. The phytochemical profile was characterized by the presence of tannins, alkaloids and flavonoids.  Conclusion: Thus, the gargle was suitable for use, considering the microbiological, physical-chemical, phytochemical parameters presented, as well as the proof of antimicrobial efficacy suitable for the proposed therapeutic use.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo: Considerando la importancia de los productos naturales de uso tradicional, el trabajo propuso la evaluación de los parámetros de calidad y la actividad antimicrobiana in vitro de la gárgaras producidas en el Centro de Educación Popular (Cenep), Nova Palmeira (PB), y utilizadas para el tratamiento de los trastornos de la orofaringe y las amígdalas.  Metodología: Se analizaron tres muestras de gárgaras para evaluar el aspecto microbiológico, se realizó el recuento de microorganismos viables, sembrando en profundidad.  Materiales y métodos: La evaluación de la actividad antimicrobiana in vitro contra S. pyogenes se hizo mediante el método de difusión en agar y los parámetros fisicoquímicos determinados fueron pH, residuo seco, densidad, así como caracterización fitoquímica.  Resultados: Hubo recuentos microbianos dentro de los límites establecidos por la Farmacopea. La actividad antimicrobiana contra S. pyogenes tenía halos de inhibición que oscilaban entre 10,5 y 18,6 mm para muestras diluidas y puras, respectivamente. Los parámetros físico-químicos mostraron un pH que oscila entre 4,39 ± 0,16; el residuo seco del 14,43 ± 1,00; y la densidad de 1,013 ± 0,010. El perfil fitoquímico se caracterizó por la presencia de taninos, alcaloides y flavonoides.  Conclusión: Por lo tanto, la gárgara demostró ser adecuada para su uso, considerando los parámetros microbiológicos, fisicoquímicos, fitoquímicos presentados, así como la prueba de la eficacia antimicrobiana adecuada para el uso terapéutico propuesto.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Fitoterapia]]></kwd>
<kwd lng="pt"><![CDATA[controle de qualidade]]></kwd>
<kwd lng="pt"><![CDATA[faringoamigdalite]]></kwd>
<kwd lng="en"><![CDATA[Phytotherapy]]></kwd>
<kwd lng="en"><![CDATA[quality control]]></kwd>
<kwd lng="en"><![CDATA[pharyngotonsillitis]]></kwd>
<kwd lng="es"><![CDATA[Fitoterapia]]></kwd>
<kwd lng="es"><![CDATA[control de calidad]]></kwd>
<kwd lng="es"><![CDATA[faringoamigdalitis]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Julie]]></surname>
<given-names><![CDATA[Z.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Arivelo]]></surname>
<given-names><![CDATA[R.Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Hendriso]]></surname>
<given-names><![CDATA[R.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramamonjisoa]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Andry]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Current practice about the evaluation of antibody to streptolysin O (ASTO) levels by physicians working in Antananarivo, Madagascar]]></article-title>
<source><![CDATA[African Health Sciences]]></source>
<year>2014</year>
<volume>14</volume>
<page-range>384</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bernarde]]></surname>
<given-names><![CDATA[G.E.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Wingert]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Como diagnosticar e tratar amigdalites: tonsillitis]]></article-title>
<source><![CDATA[Rev. Bras. Med]]></source>
<year>2010</year>
<volume>67</volume>
<page-range>352-8</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abat]]></surname>
<given-names><![CDATA[J.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mohanty]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ethnomedicinal, phytochemical and ethnopharmacological aspects of four medicinal plants of Malvaceae used in Indian traditional medicines: a review]]></article-title>
<source><![CDATA[Medicines]]></source>
<year>2017</year>
<volume>4</volume>
<page-range>75</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="book">
<collab>Brasil, Agência Nacional de Vigilância Sanitária</collab>
<source><![CDATA[Resolução da Diretoria Colegiada - RDC n° 26 de 13 de maio de 2014, Dispõe sobre o registro de medicamentos fitoterápicos e o registro e a notificação de produtos tradicionais fitoterápicos]]></source>
<year>2014</year>
<publisher-loc><![CDATA[Brasília -DF ]]></publisher-loc>
<publisher-name><![CDATA[Diário Oficial da República Federativa do Brasil]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[E.O.D.S]]></given-names>
</name>
<name>
<surname><![CDATA[Collier]]></surname>
<given-names><![CDATA[K.F.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mota]]></surname>
<given-names><![CDATA[G.M.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ely]]></surname>
<given-names><![CDATA[B.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[F.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plantas medicinais usadas pela comunidade Kalunga do quilombo do Engenho de Dentro em Cavalcante-GO para tratamento de afecções bucais]]></article-title>
<source><![CDATA[Revista Cereus]]></source>
<year>2010</year>
<volume>4</volume>
<numero>11</numero>
<issue>11</issue>
</nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alencar]]></surname>
<given-names><![CDATA[M.Y.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[D.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[J.B.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Alencar]]></surname>
<given-names><![CDATA[M.C.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Carmo]]></surname>
<given-names><![CDATA[E.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Investigação etnobotânica das plantas medicinais utilizadas para o tratamento de faringoamigdalite no CRAS de Cuité]]></article-title>
<source><![CDATA[Rev. Verde Agroecol. Desenvolv. Sustent]]></source>
<year>2015</year>
<volume>10</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>170-7</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bonzanini]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Bruni]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Palla]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Serlataite]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Caligiani]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2009</year>
<volume>117</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>745-9</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[T.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Salgado]]></surname>
<given-names><![CDATA[H.R.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Pietro]]></surname>
<given-names><![CDATA[R.C.L.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[O Brasil no contexto de controle de qualidade de plantas medicinais]]></article-title>
<source><![CDATA[Rev. Bras. Farmacogn]]></source>
<year>2010</year>
<volume>20</volume>
<page-range>435-40</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="book">
<collab>Brasil, Ministério da Saúde, Agência Nacional de Vigilância Sanitária</collab>
<source><![CDATA[Farmacopeia Brasileira]]></source>
<year>2019</year>
<volume>1</volume>
<edition>6</edition>
<publisher-loc><![CDATA[Brasília ]]></publisher-loc>
<publisher-name><![CDATA[Fiocruz]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[E.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Vinholis]]></surname>
<given-names><![CDATA[A.H.C]]></given-names>
</name>
<name>
<surname><![CDATA[Casemiro]]></surname>
<given-names><![CDATA[L.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Furtado]]></surname>
<given-names><![CDATA[N.A.J.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[M.L.A]]></given-names>
</name>
<name>
<surname><![CDATA[Cunha]]></surname>
<given-names><![CDATA[W.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[C.H.G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudo comparativo de técnicas de screening para avaliação da atividade antibacteriana de extratos brutos de espécies vegetais e de substâncias puras]]></article-title>
<source><![CDATA[Quím. Nova]]></source>
<year>2008</year>
<volume>31</volume>
<page-range>1224-9</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Palatty]]></surname>
<given-names><![CDATA[P.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Haniadka]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Valder]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Arora]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Baliga]]></surname>
<given-names><![CDATA[M.S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ginger in the prevention of nausea and vomiting: a review]]></article-title>
<source><![CDATA[Crit. Rev. Food Sci. Nutr]]></source>
<year>2013</year>
<volume>53</volume>
<page-range>659-69</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[T.C.]]></given-names>
</name>
<name>
<surname><![CDATA[de S. Amâncio-Zara]]></surname>
<given-names><![CDATA[A.L.]]></given-names>
</name>
<name>
<surname><![CDATA[da Silva-Sá]]></surname>
<given-names><![CDATA[F.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal potential of punicalagin against Cryptococcus neoformans species complex]]></article-title>
<source><![CDATA[Rev. Inst. Med. Trop. São Paulo]]></source>
<year>2018</year>
<volume>60</volume>
</nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Medeiros]]></surname>
<given-names><![CDATA[R.O.N.B.]]></given-names>
</name>
</person-group>
<source><![CDATA[Estudo da aplicação na área da saúde do gengibre, sua caracterização química]]></source>
<year>2017</year>
<page-range>68</page-range><publisher-loc><![CDATA[Granja, Portugal ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Superior de Ciências da Saúde Egas Moniz]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="">
<collab>Brasil, Ministério da Saúde</collab>
<source><![CDATA[Monografia da Espécie Plantago major L. (Tanchagem)]]></source>
<year>2014</year>
<publisher-loc><![CDATA[Brasília ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Riddell]]></surname>
<given-names><![CDATA[R.W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Permanent stained mycological preparations obtained by slide culture]]></article-title>
<source><![CDATA[Mycologia]]></source>
<year>1950</year>
<volume>2</volume>
<page-range>265-70</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Takahashi]]></surname>
<given-names><![CDATA[L.S.A.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[J.R]]></given-names>
</name>
<name>
<surname><![CDATA[Yoshida]]></surname>
<given-names><![CDATA[A.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rocha]]></surname>
<given-names><![CDATA[J.N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Condições de armazenamento e tempo de embebição na germinação de sementes de erva-doce (Pimpinella anisum L.)]]></article-title>
<source><![CDATA[Rev. Bras. Plantas Med]]></source>
<year>2009</year>
<volume>11</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zoppas]]></surname>
<given-names><![CDATA[B.C.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Valencia-Barrera]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[G.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Distribuição de esporos de Cladosporium spp. no ar atmosférico de Caxias do Sul, RS, Brasil, durante dois anos de estudo]]></article-title>
<source><![CDATA[Rev. Bras. Alergia Imunopatol]]></source>
<year>2011</year>
<volume>34</volume>
<page-range>55-8</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="">
<collab>INSHT. Instituto Nacional de Seguridad e Higiene en el Trabajo</collab>
<source><![CDATA[Cladosporium]]></source>
<year>2014</year>
</nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rivas]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Thomas]]></surname>
<given-names><![CDATA[C.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Molecular interactions between tomato and the leaf mold pathogen]]></article-title>
<source><![CDATA[Cladosporium fulvum, Rev. Phytopathol]]></source>
<year>2005</year>
<volume>43</volume>
<page-range>395-436</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Goldfarb]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[M.E.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[M.E.R.M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Nascimento]]></surname>
<given-names><![CDATA[L.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Brito]]></surname>
<given-names><![CDATA[N.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Souto]]></surname>
<given-names><![CDATA[F.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Incidência de fungos e qualidade fisiológica de sementes de pinhão manso (Jatropha curcas L.) após o armazenamento criogénico]]></article-title>
<source><![CDATA[Rev. Biotemas]]></source>
<year>2010</year>
<volume>23</volume>
<page-range>19-26</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[J.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Vieira-Pereira]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sampaio]]></surname>
<given-names><![CDATA[F.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Correia-Sampaio]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[P.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira de Araújo]]></surname>
<given-names><![CDATA[C.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Higino]]></surname>
<given-names><![CDATA[J.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efeito antibacteriano e antiaderente in vitro do extrato da Punica granatum Linn. sobre micro-organismos do bio-filme dental]]></article-title>
<source><![CDATA[Rev. Bras. Farmacog]]></source>
<year>2006</year>
<volume>16</volume>
<page-range>88-93</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bugnotto]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Soares]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Laporta]]></surname>
<given-names><![CDATA[L.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[M.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Schmidt]]></surname>
<given-names><![CDATA[C.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Limberger]]></surname>
<given-names><![CDATA[J.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudo de estabilidade de formulação tópica contendo própolis]]></article-title>
<source><![CDATA[Disciplinarum Scientia Saúde]]></source>
<year>2016</year>
<volume>7</volume>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[G.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sobreira]]></surname>
<given-names><![CDATA[A.L.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Mattos]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Medeiros]]></surname>
<given-names><![CDATA[F.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[J.B.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tintura de mulungu (Erythrina velutina): preparo e caracterização de parâmetros de qualidade]]></article-title>
<source><![CDATA[J. Biol. Pharm. Agric. Manag]]></source>
<year>2021</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>20-37</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[J.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenolic compounds as beneficial phyto-chemicals in pomegranate (Punicagranatum L.) peel: A review]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2018</year>
<volume>261</volume>
<page-range>75-8</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[M.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lira]]></surname>
<given-names><![CDATA[R.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Perfil fitoquímico e biológico do extrato hidroalcoólico dos rizomas do gengibre (Zingiber officinale roscoe)]]></article-title>
<source><![CDATA[Rev. Saúde Biol]]></source>
<year>2013</year>
<volume>8</volume>
<page-range>44-52</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cordeiro]]></surname>
<given-names><![CDATA[C.H.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sacramento]]></surname>
<given-names><![CDATA[L.V.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Corrêa]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pizzolito]]></surname>
<given-names><![CDATA[A.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Bauabm]]></surname>
<given-names><![CDATA[T.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análise farmacognóstica e atividade antibacteriana de extratos vegetais empregados em formulação para a higiene bucal]]></article-title>
<source><![CDATA[Rev. Bras. Ciênc. Farm]]></source>
<year>2006</year>
<volume>42</volume>
<page-range>395-404</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
