<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0011</journal-id>
<journal-title><![CDATA[Revista de la Facultad de Medicina]]></journal-title>
<abbrev-journal-title><![CDATA[rev.fac.med.]]></abbrev-journal-title>
<issn>0120-0011</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-00112019000200265</article-id>
<article-id pub-id-type="doi">10.15446/revfacmed.v67n2.67014</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Consumo de alimentos y ataque cerebrovascular isquémico agudo. Estudio multicéntrico de casos y controles]]></article-title>
<article-title xml:lang="en"><![CDATA[Food intake and acute ischemic stroke. Multicenter case-control study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Romero]]></surname>
<given-names><![CDATA[Luis Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gamboa-Delgado]]></surname>
<given-names><![CDATA[Edna Magaly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrán]]></surname>
<given-names><![CDATA[Oscar Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Contreras]]></surname>
<given-names><![CDATA[Luz Ximena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva-Sierger]]></surname>
<given-names><![CDATA[Federico Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Industrial de Santander Facultad de Salud Departamento de Salud Pública]]></institution>
<addr-line><![CDATA[Bucaramanga ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Fundación Cardiovascular de Colombia  ]]></institution>
<addr-line><![CDATA[Bucaramanga ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Industrial de Santander Facultad de Salud - Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Bucaramanga ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Bucaramanga Facultad de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Bucaramanga ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>67</volume>
<numero>2</numero>
<fpage>265</fpage>
<lpage>272</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-00112019000200265&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-00112019000200265&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-00112019000200265&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción. La dieta es uno de los factores asociados al ataque cerebrovascular (ACV) con un impacto particular sobre las diferentes poblaciones.  Objetivo. Evaluar la asociación entre el consumo de alimentos y el ACV isquémico en una muestra de pacientes adultos en Colombia.  Materiales y métodos. Estudio de casos (n=357) y controles (n=348) con casos incidentes de ACV isquémico agudo. El consumo de alimentos fue evaluado mediante un cuestionario de frecuencia de consumo. Se calculó el odds ratio (OR) con sus respectivos intervalos de confianza (IC) del 95% mediante modelos de regresión logística.  Resultados. Se identificaron 10 alimentos asociados con el ACV isquémico agudo. Según la escala propuesta (número de modelos con asociación significativa), un solo alimento se ubicó en la categoría de evidencia fuerte de asociación (gallina), cuatro en categoría débil (chocolate, harina de trigo, manteca, aguacate) y cinco en la categoría sospechosa (pollo con piel, pollo sin piel, arroz, arracacha, yuca).  Conclusiones. El consumo de chocolate de mesa (preparado en leche con una composición de 70% azúcar y 30% cacao), aguacate y pollo sin piel podría sugerir un efecto protector, mientras la alta ingesta de harina de trigo, gallina, manteca, atún en agua, arroz, pollo con piel, arracacha y yuca podría aumentar el riesgo de presentar ACV isquémico agudo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: Diet is one of the factors associated to stroke, with a particular impact on different populations.  Objective: To assess the association between food intake and ischemic strokes in a sample of adult patients in Colombia.  Materials and methods: Case (n=357) and controls (n=348) study, with incident cases of acute ischemic stroke. Food intake was assessed using a food frequency questionnaire. Odds ratios (OR) were calculated with their corresponding 95% confidence intervals (CI) using logistic regression models.  Results: Ten foods associated with acute ischemic stroke were identified. According to the proposed scale (number of models with significant association), only one food was placed in the strong association category (hen), four in the weak association category (chocolate, wheat flour, lard, avocado) and five in the suspected association category (chicken with skin, skinless chicken, rice, arracacha, cassava).  Conclusions: Consumption of drinking chocolate (prepared with milk and composed of 70% sugar and 30% cocoa), avocado, and skinless chicken may suggest a protective effect, while high intake of wheat flour, chicken, lard, canned tuna in water, rice, chicken with skin, arracacha and cassava may increase the risk of acute ischemic stroke.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Accidente cerebrovascular]]></kwd>
<kwd lng="es"><![CDATA[Estudios de casos y controles]]></kwd>
<kwd lng="es"><![CDATA[Consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[Dieta (DeCS)]]></kwd>
<kwd lng="en"><![CDATA[Stroke]]></kwd>
<kwd lng="en"><![CDATA[Case-Control Studies]]></kwd>
<kwd lng="en"><![CDATA[Food Intake]]></kwd>
<kwd lng="en"><![CDATA[Diet (MeSH)]]></kwd>
</kwd-group>
</article-meta>
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