<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0011</journal-id>
<journal-title><![CDATA[Revista de la Facultad de Medicina]]></journal-title>
<abbrev-journal-title><![CDATA[rev.fac.med.]]></abbrev-journal-title>
<issn>0120-0011</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-00112022000300300</article-id>
<article-id pub-id-type="doi">10.15446/revfacmed.v70n3.94252</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food]]></article-title>
<article-title xml:lang="es"><![CDATA[Perspectivas actuales sobre alimentación: del nutricionismo a la alimentación saludable, solidaria y sustentable]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cediel]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Tamayo]]></surname>
<given-names><![CDATA[Eliana María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Zapata]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Charry]]></surname>
<given-names><![CDATA[Diego Gaitán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<volume>70</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-00112022000300300&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-00112022000300300&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-00112022000300300&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Of the many discourses on nutrition and food, two opposing perspectives stand out. On the one hand, "nutritionism" emerged strongly in the last decades, reducing the concept of food to the presence or absence of nutrients and the concept of health to the absence of diseases, a discourse that has influenced modern nutritional and food sciences, as well as the conceptualization of the current corporate food regime. On the other hand, "healthy, supportive, and sustainable food" is a re-emerging perspective associated with the traditional ancestral food system and is founded on the principle of common good since millennia ago. This paper presents a reflection on these two perspectives, taking into account the historical scenario and the socio-political context that characterize them, in order to contribute to the recognition of a food paradigm consistent with the Millennium Development Goals and the human right to food. In addition, this reflection aims to assess the progress that has been made in Colombia to achieve healthy, supportive, and sustainable eating practices in the general population.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Entre los múltiples discursos sobre nutrición y alimentación, hay dos perspectivas opuestas que se destacan: por una parte, el "nutricionismo", que emergió con gran protagonismo en las últimas décadas y reduce el concepto de alimentación a la presencia o no de nutrientes, y el de salud, a la ausencia de enfermedades, discurso que ha influenciado las ciencias nutricionales y alimentarias modernas y la conceptualización del actual régimen alimentario corporativo, y por otra parte, la "alimentación saludable, solidaria y sustentable", una perspectiva reemergente asociada al sistema alimentario tradicional ancestral constituido a partir de la ética del bien común desde hace miles de años. El presente artículo presenta una reflexión sobre estas dos perspectivas, teniendo en cuenta el panorama histórico y el entorno sociopolítico que las caracterizan, con el propósito de contribuir al reconocimiento de un paradigma alimentario que esté en línea con los objetivos de desarrollo del milenio y con el derecho humano a la alimentación. Además, esta reflexión pretende valorar los avances que se han realizado en Colombia para lograr una alimentación saludable, solidaria y sustentable en la población general.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[Diet, Healthy]]></kwd>
<kwd lng="en"><![CDATA[Food Security (MeSH)]]></kwd>
<kwd lng="es"><![CDATA[Alimentación]]></kwd>
<kwd lng="es"><![CDATA[Dieta saludable]]></kwd>
<kwd lng="es"><![CDATA[Seguridad alimentaria (DeCS)]]></kwd>
</kwd-group>
</article-meta>
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