<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0135</journal-id>
<journal-title><![CDATA[Revista de Ciencias Agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Cienc. Agr.]]></abbrev-journal-title>
<issn>0120-0135</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Nariño]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-01352023000100004</article-id>
<article-id pub-id-type="doi">10.22267/rcia.20234001.202</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of microencapsulated Lactobacillus reuteri under simulated gastric conditions and its inhibition on Listeria monocytogenes]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de Lactobacillus reuteri microencapsulado en condiciones gástricas simuladas y su inhibición sobre Listeria monocytogenes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jurado-Gámez]]></surname>
<given-names><![CDATA[Henry]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cerón-Córdoba]]></surname>
<given-names><![CDATA[Jhon-Fredy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bolaños-Bolaños]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Nariño  ]]></institution>
<addr-line><![CDATA[Pasto ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Nariño  ]]></institution>
<addr-line><![CDATA[Pasto ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Nariño  ]]></institution>
<addr-line><![CDATA[Pasto ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>40</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-01352023000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-01352023000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-01352023000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Food-borne diseases (FDB) are responsible for causing approximately 600 million illnesses and 420,000 deaths per year. Biologically related FBDs are typically associated with ubiquitous microorganisms, with bacteria such as Li. monocytogenes, Escherichia coli, Salmonella and Staphylococcus aureus being frequently implicated. The use of probiotics is limited by adverse conditions, that can impair the stability of La. reuteri and the evaluation of its probiotic properties and effects on pathogenic bacteria. Therefore, it is crucial to develop effective strategies to protect probiotics during their use. This study was conducted aiming to determine the effect of microencapsulation by spray drying technique on the probiotic viability of La. reuteri on Li. monocytogenes under simulated gastric conditions. The research involved reconstituting, planting, and inoculating La. reuteri and Li. monocytogenes; determining fermentation kinetics; conducting spray drying microencapsulation; studying and characterizing of microencapsulation; testing for exopolysaccharides production; conducting temperature tests; assessing exposure to gastric conditions; and conducting antibiotic susceptibility and inhibition tests. Such investigations allowed the establishment of the exponential phase in Probiotic (PRO) culture medium at 18 h and in De Man, Rogosa and Sharpe agar (MRS) medium at 12 h, exopolysaccharide production positive and growth at different temperatures (1.95x1013 CFU/ml and 2.16x1012 CFU/ml), survival against gastric conditions (greater than 108 CFU/ml) and inhibitory effect of La. reuteri on Li. monocytogenes (halos larger than 2 mm). The probiotic La. reuteri microencapsulated in a binary matrix composed of inulin and maltodextrin expresses probiotic properties against Li. monocytogenes, which is responsible for FBD and great stability after undergoing simulated gastric conditions.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Las Enfermedades Transmitidas por Alimentos (ETA) provocan aproximadamente 600 millones de enfermedades y 420.000 muertes por año. Las ETA relacionados a factores biológicos se caracterizan por ser microrganismos ubicuos y frecuentemente, las bacterias implicadas son Li. monocytogenes, Escherichia coli, Salmonella, y Staphylococcus aureus. El uso de probióticos se ve limitado por diversas condiciones adversas, lo que dificulta la estabilidad de La. reuteri y la evaluación de sus propiedades probióticas y efectos sobre bacterias patógenas, para superar estos desafíos, es importante desarrollar estrategias efectivas que protejan el probiótico durante su uso. El objetivo del presente trabajo fue determinar el efecto de la microencapsulación mediante la técnica de secado por aspersión en la viabilidad probiótica de La. reuteri sobre Li. monocytogenes bajo condiciones gástricas simuladas. Para realizar la investigación se siguieron los siguientes métodos: reconstitución, siembra y ajuste de inoculo de La. reuteri y Li. monocytogenes, cinética de fermentación; microencapsulación por secado por aspersión; estudio y caracterización del microencapsulado; producción de exopolisacáridos; pruebas de temperatura; exposición a condiciones gastricas; susceptibilidad antibióticos y ensayos de inhibición. El estudio logró establecer fase exponencial en el medio de cultivo PRO a 18 horas y en el medio MRS a 12 horas, producción de exopolisacáridos positivo y crecimiento a diferentes temperaturas (1.95x1013UFC/ml y 2.16x1012UFC/ml), supervivencia en condiciones gástricas (mayor a 108UFC/ml) y efecto inhibitorio de La. reuteri sobre Li. monocytogenes (halos mayores a 2mm). El probiótico La. reuteri microencapsulado expresa propiedades probióticas frente a Li. monocytogenes responsable de ETA y estabilidad bajo condiciones gástricas simuladas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Foods]]></kwd>
<kwd lng="en"><![CDATA[gastric conditions]]></kwd>
<kwd lng="en"><![CDATA[lactobacillus]]></kwd>
<kwd lng="en"><![CDATA[Listeria monocytogenes]]></kwd>
<kwd lng="en"><![CDATA[microencapsulation]]></kwd>
<kwd lng="en"><![CDATA[prebiotics]]></kwd>
<kwd lng="en"><![CDATA[probiotics.]]></kwd>
<kwd lng="es"><![CDATA[Alimentos]]></kwd>
<kwd lng="es"><![CDATA[condiciones gástricas]]></kwd>
<kwd lng="es"><![CDATA[lactobacillus]]></kwd>
<kwd lng="es"><![CDATA[listeria monocytogenes]]></kwd>
<kwd lng="es"><![CDATA[microencapsulación]]></kwd>
<kwd lng="es"><![CDATA[probióticos]]></kwd>
<kwd lng="es"><![CDATA[prebióticos.]]></kwd>
</kwd-group>
</article-meta>
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