<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0135</journal-id>
<journal-title><![CDATA[Revista de Ciencias Agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Cienc. Agr.]]></abbrev-journal-title>
<issn>0120-0135</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Nariño]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-01352024000300009</article-id>
<article-id pub-id-type="doi">10.22267/rcia.20244103.244</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The effect of Bacillus spp. and vermicompost on the growth of cherry tomato, Solanum lycopersicum L., fruits]]></article-title>
<article-title xml:lang="es"><![CDATA[El efecto de Bacillus spp. y el humus de lombriz sobre el crecimiento de frutos de tomate cherry, Solanum lycopersicum L.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barahona-Pico]]></surname>
<given-names><![CDATA[Yenny Astrid]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortíz-Paz]]></surname>
<given-names><![CDATA[Rocío Alexandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Narváez-Ortiz]]></surname>
<given-names><![CDATA[Ildefonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Internacional del Trópico Americano  ]]></institution>
<addr-line><![CDATA[Yopal ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA  ]]></institution>
<addr-line><![CDATA[Rionegro ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Internacional del Trópico Americano  ]]></institution>
<addr-line><![CDATA[Yopal ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>41</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-01352024000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-01352024000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-01352024000300009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In this investigation, we evaluate the effect of Bacillus spp. and vermicompost on the growth of cherry tomato, Solanum lycopersicum L., fruits. We used four treatments: T1. Vermicompost (112 g). T2. Vermicompost (112 g) in combination with the consortium of bacteria of the genus Bacillus (B. subtilis, B. thuringiensis var. kurstaki, B. pumilus, and B. amyloliquefaciens) at a concentration of 1x108 colony forming units (CFU)/mL and in a dosasge of 3 mL/L of water. T3. The consortium of bacteria of the genus Bacillus at the concentration and dose mentioned and, T4. Control (untreated soil). Our experimental design was in the completely randomized design with three replications. We used the tomato fruit's weight, horizontal diameter, and vertical diameter as variable responses. Significant differences between treatments were assessed with one-way analysis of variance (ANOVA) and classified with Tukey's honestly significant difference (HSD) test. The assumptions of normality, homogeneity of variations, and data independence were verified. The Wilcoxon test was used to assess differences in the chemical composition of the fruits of each treatment. The results showed that the highest values of average fruit weight, 15.21 g and 12.99 g, were statistically equivalent obtained with T2 and T3; correspondingly compared to 11.86 g obtained in the control. There were no statistical differences between treatments in the vertical and horizontal diameter. It is concluded that the application of vermicompost in combination with the Bacillus consortium (T2); or individually (T3), significantly increases fruit weight and improves the nutritional value (N, P, K, Ca, S, Mg, Fe, Mn, Cu, Zn, B, and Na).]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En este trabajo se evaluó el efecto de Bacillus spp. y vermicompost en el crecimiento de frutos de tomate cherry, Solanum lycopersicum L. Se utilizó cuatro tratamientos: T1. Vermicompost (112 g). T2. Vermicompost (112 g) en combinación con el consorcio de bacterias del género Bacillus (B. subtilis, B. thuringiensis var. kurstaki, B. pumilus y B. amyloliquefaciens) a una concentración de 1x108 unidades formadoras de colonias (UFC)/mL y en una dosis de 3 mL/L de agua. T3. El consorcio de bacterias del género Bacillus a la concentración y dosis mencionadas y, T4. Control (suelo sin tratamiento). El diseño experimental fue completamente al azar con tres réplicas. Se utilizaron como variables respuesta el peso, diámetro horizontal y diámetro vertical del fruto. Las diferencias significativas entre tratamientos se evaluaron con análisis de varianza de una vía (ANOVA) y se clasificaron con la prueba de diferencia honestamente significativa (HSD) de Tukey. Se verificaron los supuestos de normalidad, homogeneidad de variaciones e independencia de los datos. Se utilizó la prueba de Wilcoxon para evaluar las diferencias en la composición química de los frutos de cada tratamiento. Los resultados mostraron que los valores más altos de peso promedio de fruto, 15,21 g y 12,99 g, fueron estadísticamente equivalentes obtenidos con los T2 y T3; comparados con 11,86 g en el control. No hubo diferencias entre tratamientos con relación al diámetro vertical y horizontal. Se concluyó que la aplicación de vermicompost en combinación con el consorcio Bacillus (T2); o de forma individual (T3), incrementa significativamente el peso del fruto y mejora el valor nutricional (N, P, K, Ca, S, Mg, Fe, Mn, Cu, Zn, B y Na).]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[bacteria]]></kwd>
<kwd lng="en"><![CDATA[B. amyloliquefaciens]]></kwd>
<kwd lng="en"><![CDATA[B. pumilus]]></kwd>
<kwd lng="en"><![CDATA[B. subtilis]]></kwd>
<kwd lng="en"><![CDATA[B. thuringiensis]]></kwd>
<kwd lng="en"><![CDATA[nutrient content.]]></kwd>
<kwd lng="es"><![CDATA[bacteria]]></kwd>
<kwd lng="es"><![CDATA[B. amyloliquefaciens]]></kwd>
<kwd lng="es"><![CDATA[B. pumilus]]></kwd>
<kwd lng="es"><![CDATA[B. subtilis]]></kwd>
<kwd lng="es"><![CDATA[B. thuringiensis]]></kwd>
<kwd lng="es"><![CDATA[contenido nutricional.]]></kwd>
</kwd-group>
</article-meta>
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