<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902016000200077</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v29n2a01</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Starch in ruminant diets: a review]]></article-title>
<article-title xml:lang="es"><![CDATA[Almidones en la alimentación de rumiantes: revisión de literatura]]></article-title>
<article-title xml:lang="pt"><![CDATA[Amido na alimentação dos ruminantes: revisão de literatura]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[Luis M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A3"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Posada]]></surname>
<given-names><![CDATA[Sandra L]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olivera]]></surname>
<given-names><![CDATA[Martha]]></given-names>
</name>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Grupo Nutri-Solla  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Antioquia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2016</year>
</pub-date>
<volume>29</volume>
<numero>2</numero>
<fpage>77</fpage>
<lpage>90</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902016000200077&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902016000200077&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902016000200077&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary  Background:  starch is an important energy source for ruminants nutrition. This carbohydrate is often used to improve rumen fermentation, optimizing digestion of structural carbohydrates and increasing protein flow to the small intestine. Microbial and digestive enzymes are involved in starch digestion, generating products that can positively or negatively affect animal performance and health, depending on the starch contents of the diet.  Objective:  to describe the basic characteristics of starches, the factors affecting its nutritional availability, and its effects in ruminants.  Conclusion:  a number of factors affect starch digestibility, including granule size, amylose/amylopectin ratio, proportion of farinaceous and vitreous endosperm, presence of starch-lipid and starch-protein complexes, and physical-chemical processing of the feed. Ingestion of large amounts of starch can trigger ruminal acidosis. However, its rational use in the diet has positive effects on methane emissions, and in milk yield and composition.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  el almidón es un importante recurso energético para la alimentación de rumiantes. Este carbohidrato es frecuentemente empleado para el mejoramiento de los parámetros de fermentación ruminal, lo que optimiza el aprovechamiento de los carbohidratos estructurales e incrementa el flujo de proteína al intestino delgado. En su digestión participan enzimas microbianas y digestivas, las cuales generan diferentes productos que impactan positiva o negativamente el desempeño productivo y la salud del animal, dependiendo del nivel de almidón en la dieta.  Objetivo:  describir las características básicas de los almidones, los factores que afectan su disponibilidad nutricional y los efectos de su utilización en la alimentación de los rumiantes.  Conclusión:  existe un sinnúmero de factores que afectan la digestibilidad del almidón, entre ellos, el tamaño del gránulo, la relación amilosa/amilopéctina, la proporción de endospermo farináceo y vítreo, la presencia de complejos con lípidos y proteínas, y su procesamiento físico-químico. La ingestión de grandes cantidades de almidón puede desencadenar acidosis ruminal; no obstante, su empleo racional en la dieta de los rumiantes tiene efectos positivos sobre la emisión de metano, y la producción y calidad de la leche.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes:  o amido é uma importante fonte de energia na alimentação dos ruminantes. Este carboidrato é geralmente utilizado para melhorar os parâmetros de fermentação no rúmen, o que otimiza a utilização dos carboidratos estruturais e aumenta o fluxo de proteína para o intestino delgado do animal. Na sua digestão estão envolvidas enzimas digestivas e microbianas, as quais geram diferentes produtos que impactam positiva ou negativamente o desempenho produtivo e a saúde do animal dependendo do nível de amido na dieta.  Objetivo:  descrever as características básicas do amido, factores que afectam a sua disponibilidade nutricional e os efeitos da sua utilização na alimentação de ruminantes.  Conclusão:  diversos fatores afetam a digestibilidade do amido, incluindo o tamanho do grânulo, a relação amilose/amilopectina, a proporção de endosperma farináceo e vítreo, a formação de complexos com lipídeos e proteínas e o seu processamento físico-químico. A ingestão de grandes quantidades de amido pode provocar acidose ruminal, no entanto, a sua utilização racional na alimentação de ruminantes tem efeitos positivos sobre as emissões de metano, a produção de leite e a sua qualidade composicional.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[acidosis]]></kwd>
<kwd lng="en"><![CDATA[amylopectin]]></kwd>
<kwd lng="en"><![CDATA[amylose]]></kwd>
<kwd lng="en"><![CDATA[digestibility]]></kwd>
<kwd lng="en"><![CDATA[lactation]]></kwd>
<kwd lng="en"><![CDATA[methanogenesis]]></kwd>
<kwd lng="es"><![CDATA[acidosis]]></kwd>
<kwd lng="es"><![CDATA[amilopectina]]></kwd>
<kwd lng="es"><![CDATA[amilosa]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad]]></kwd>
<kwd lng="es"><![CDATA[lactancia]]></kwd>
<kwd lng="es"><![CDATA[metanogénesis]]></kwd>
<kwd lng="pt"><![CDATA[acidose]]></kwd>
<kwd lng="pt"><![CDATA[amilopectina]]></kwd>
<kwd lng="pt"><![CDATA[amilose]]></kwd>
<kwd lng="pt"><![CDATA[digestibilidade]]></kwd>
<kwd lng="pt"><![CDATA[lactação]]></kwd>
<kwd lng="pt"><![CDATA[metanogênese]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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