<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902016000300169</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v29n3a02</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of a mycotoxin adsorbent in swine diets containing barley naturally contaminated with Fusarium mycotoxins]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de un adsorbente de micotoxinas en dietas para cerdos que contienen cebada contaminada naturalmente con micotoxinas de Fusarium]]></article-title>
<article-title xml:lang="pt"><![CDATA[Avaliação de um adsorvente de micotoxinas em suínos dieta contendo cevada naturalmente contaminado com micotoxinas Fusarium]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kong]]></surname>
<given-names><![CDATA[Changsu]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[Chan Sol]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[Beob Gyun]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Konkuk University Department of Animal Science and Technology ]]></institution>
<addr-line><![CDATA[Seoul ]]></addr-line>
<country>Republic of Korea</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2016</year>
</pub-date>
<volume>29</volume>
<numero>3</numero>
<fpage>169</fpage>
<lpage>177</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902016000300169&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902016000300169&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902016000300169&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary  Background: contamination of barley with Fusarium mycotoxins causes significant economic losses for pork producers, and alleviation with mycotoxin sequestering agents has proven inconsistent.  Objective: to evaluate a yeast cell wall product in preventing adverse effects of Fusarium mycotoxins on growth performance, blood characteristic, and nutrient digestibility in gilts fed diets containing barley naturally contaminated with Fusarium mycotoxins.  Methods: positive and negative controls of corn-soybean meal diets containing 20% control and contaminated barley with Fusarium mycotoxins, respectively, were prepared. Two additional diets were prepared by adding 0.2 or 0.4% of a yeast cell wall product to the negative control diet. The experimental diets were fed to pigs with 61.7 Kg initial body weight for 2 weeks.  Results: pigs fed the negative control diet gained less than those fed the positive control diet (p&lt;0.05) from d 0 to 7 and during the overall period, but nutrient digestibility and blood characteristics were not affected by feeding the contaminated diet. Most measurements were not affected by supplementing the yeast cell wall to the negative control diet.  Conclusion: addition of the yeast cell wall product to negative control diets failed to ameliorate the adverse effects of dietary Fusarium mycotoxin on growth performance.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  la contaminación de la cebada con micotoxinas de Fusarium causa importantes pérdidas económicas para los productores de carne de cerdo, pero adsorbentes de micotoxinas para prevenir los efectos perjudiciales de las micotoxinas no dieron resultados consistentes.  Objetivo:  evaluar el producto de la pared celular de la levadura en la prevención de los efectos adversos de las micotoxinas de Fusarium sobre el crecimiento, características de la sangre, y la digestibilidad de nutrientes en cerdas jóvenes alimentadas con dietas que contienen cebada naturalmente contaminada con micotoxinas de Fusarium.  Métodos: se prepararon las dietas a base de harina de maíz-soja de control positivo y negativo contienen 20% de control y cebada contaminados con micotoxinas de Fusarium, respectivamente. Adicionalmente se prepararon 2 dietas con productos de la pared celular de levadura de 0,2 o 0,4% a la dieta de control negativo. Fueron alimentados con las dietas experimentales cerdos con un peso corporal inicial de 61,7 Kg durante 2 semanas. Resultados: los cerdos alimentados con la dieta control negativo ganaron menos que aquellos alimentados con la dieta control positivo (p&lt;0,05) a partir del d 0 a 7 y durante el período en general, pero la digestibilidad de los nutrientes y características de la sangre no fueron afectados por la alimentación de la dieta contaminada. La mayoría de las mediciones no fueron afectadas por la suplementación de la pared celular de la levadura con la dieta control negativo.  Conclusión:  la adición del producto de pared celular de levadura a la dieta control negativo no logró aminorar los efectos adversos de las micotoxinas de Fusarium sobre el crecimiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes: a contaminação da cevada com a micotoxinas Fusarium causa perdas econômicas significativas para os produtores de suínos, porèm os adsorventes de micotoxinas que evitam efeitos prejudiciais de micotoxinas não deram resultados consistentes.  Objetivo: avaliar o produto da parede celular das leveduras para prevenir efeitos adversos da micotoxinas Fusarium no desempenho do crescimento, inchaço da vulva, característica do sangue, digestibilidade dos nutrientes em porcas jòvens que são alimentadas com dietas contendo a cevada naturalmente contaminada com micotoxinas do Fusarium.  Métodos:  foram preparadas dietas de controle positivo e negativo à base de milho e soja, contendo 20% do controle e cevada contaminada com micotoxinas Fusarium, respectivamente. Duas dietas adicionais foram preparadas complementando com 0,2 ou 0,4% o produto da parede celular das leveduras à dieta do controle negativo. As dietas experimentais foram fornecidas aos suínos com peso corporal inicial de 61,7 Kg por 2 semanas.  Resultados:  os suínos alimentados com a dieta do controle negativo ganharam menos peso do que aqueles alimentados com a dieta do controle positivo (p&lt;0,05) a partir do dia 0 até 7 durante todo o período, a digestibilidade dos nutrientes e as características do sangue não foram afetadas pela alimentação da dieta contaminada. A maioria das medidas não foram afetadas pela complementação da parede celular das leveduras à dieta do controle negativo. Conclusão: a complementação do produto da parede celular das leveduras nas dietas de controle negativo não conseguiu melhorar o efeito adverso das micotoxinas Fusariume no desempenho de crescimento.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[deoxynivalenol]]></kwd>
<kwd lng="en"><![CDATA[digestion]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[yeast cell wall]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[deoxinivalenol]]></kwd>
<kwd lng="es"><![CDATA[digestión]]></kwd>
<kwd lng="es"><![CDATA[pared celular de levadura]]></kwd>
<kwd lng="pt"><![CDATA[crescimento]]></kwd>
<kwd lng="pt"><![CDATA[desoxinivalenol]]></kwd>
<kwd lng="pt"><![CDATA[digestão]]></kwd>
<kwd lng="pt"><![CDATA[parede celular das leveduras]]></kwd>
</kwd-group>
</article-meta>
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