<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902018000200110</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v31n2a04</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Pelleting and sodium monensin increase milk CLA concentration from dairy cows fed flaxseed]]></article-title>
<article-title xml:lang="es"><![CDATA[El peletizado y la monensina sódica incrementan la concentración de CLA en leche de vacas suplementadas con linaza]]></article-title>
<article-title xml:lang="pt"><![CDATA[Peletização e monensina sódica aumentam a concentração de CLA no leite de vacas alimentadas com linhaça]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[Jakeline Vieira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marchi]]></surname>
<given-names><![CDATA[Francilaine Eloise De]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alcalde]]></surname>
<given-names><![CDATA[Claudete Regina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cecato]]></surname>
<given-names><![CDATA[Ulysses]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grande]]></surname>
<given-names><![CDATA[Paula Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valloto]]></surname>
<given-names><![CDATA[Altair Antônio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva- Kazama]]></surname>
<given-names><![CDATA[Daniele Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[dos Santos]]></surname>
<given-names><![CDATA[Geraldo Tadeu]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade de Cuiabá Faculdade de Medicina Veterinária ]]></institution>
<addr-line><![CDATA[Cuiabá MT]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Estadual de Maringá Pós-Graduação em Zootecnia Departamento de Zootecnia]]></institution>
<addr-line><![CDATA[Paraná ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Associação Paranaense dos Criadores de Bovinos da Raça Holandesa  ]]></institution>
<addr-line><![CDATA[Curitiba PR]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade Federal de Santa Catarina  ]]></institution>
<addr-line><![CDATA[Florianópolis SC]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>31</volume>
<numero>2</numero>
<fpage>110</fpage>
<lpage>119</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902018000200110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902018000200110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902018000200110&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Demand for naturally enriched foods is increasing worldwide. Animal nutrition allows incorporating nutraceutical molecules into milk. These molecules are intended for improving human health.  Objective: To evaluate the effects of pelleting and monensin addition to the diet on intake, digestibility of dry matter (DM) and nutrients, milk yield and composition, and fatty acids (FA) profile in cows kept on pasture and supplemented with concentrate containing ground flaxseed (GF).  Methods: Four Holstein cows were assigned to the following treatments: 1) concentrate with GF; 2) GF + 32.93 mg/Kg monensin (GFM); 3) GF pelleted (GFP); 4) GF pelleted + 32.93 mg/Kg monensin (FMP).  Results: Treatments did not show effects on digestibility of dry matter (DM) and nutrients or feed intake, with the exception of ether extract intake, which was reduced by 28% with pelleting. Addition of monensin increased the conjugated linoleic acid (CLA) concentration by 47%. Pelleting increased the concentrations of CLA (70%), polyunsaturated FA (PUFA; 25%), and monounsaturated FA (MUFA; 16%), and reduced the concentrations of steric acid (C18) in 19% and total saturated FA (SFA; 14%).  Conclusion: Pelleting and monensin does not alter feed intake and digestibility of DM and nutrients. Pelleting of concentrate feed containing flaxseed improves milk FA quality.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: La demanda por alimentos naturalmente enriquecidos se ha venido incrementado en todo el mundo. A través de la nutrición animal es posible incorporar moléculas nutracéuticas en la leche. El uso de estas moléculas pretende mejorar la salud humana.  Objetivo: Evaluar los efectos de la peletización y la monensina sobre la ingesta, digestibilidad de la materia seca (DM) y nutrientes, producción de leche, composición y perfil de ácidos grasos (FA) en leche de vacas en pastoreo que consumen alimento concentrado formulado con linaza molida (GF).  Métodos: Cuatro vacas Holstein fueron distribuidas en los siguientes tratamientos: 1) ración conteniendo GF; 2) GF + 32,93 mg/Kg de monensina (GFM); 3) GF en pellets (GFP); 4) GF en pellets + 32,93 mg/Kg de monensina (FMP).  Resultados: Los tratamientos no mostraron efectos en el consumo y digestibilidad de la DM y nutrientes, excepto por el consumo de extracto etéreo, con una reducción del 28% en las raciones peletizadas. La monensina incrementó la concentración de ácido linoleico conjugado (CLA) en 47%. La peletización aumentó el contenido de CLA (70%), FA poliinsaturados (PUFA; 25%) y FA monoinsaturados (16%); y redujo las concentraciones de C18 en 19%, y FA saturados total en 14%.  Conclusión: El peletizado y la monensina no alteran la ingesta de alimento ni la digestibilidad de la DM y nutrientes. El proceso de peletizado aplicado a concentrados que contienen linaza mejora la calidad de los ácidos grasos de la leche.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes: A procura por alimentos naturalmente enriquecidos tem aumentado por parte dos consumidores. Através da nutrição animal é possível incorporar ao leite moléculas nutracêuticas, essas moléculas são conhecidas por melhorarem a saúde humana.  Objetivo: Avaliar os efeitos da peletização e monensina sobre o consumo, digestibilidade da matéria seca (DM) e nutrientes, produção de leite, composição e perfil de ácidos graxos (FA) no leite de vacas em pastejo e suplementadas com concentrado contendo linhaça moída (GF).  Métodos: Quatro vacas Holandesas foram distribuídas nos tratamentos: 1) concentrado contendo GF; 2) GF + 32,93 mg/Kg de monensina (GFM); 3) GF peletizado (GFP); 4) GF peletizado + 32,93 mg/Kg de monensina (FMP).  Resultados: Os tratamentos não apresentaram efeitos sobre consumo e digestibilidade da DM e dos nutrientes, exceto para o consumo de extrato etéreo, com redução de 28% com a peletização do concentrado. A adição de monensina aumentou a concentração de ácido linoleico conjugado (CLA) em 47%. A peletização aumentou os teores de CLA (70%), FA poli-insaturados (25%) e FA monoinsaturados (16%); e reduziu as concentrações de C18 em 19% e AG saturados totais em 14%.  Conclusão: Peletização e monensina não alteram o consumo e digestibilidade da DM e dos nutrientes. O processo de peletização aplicado em concentrados contendo linhaça melhora a qualidade dos FA do leite.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[biohydrogenation]]></kwd>
<kwd lng="en"><![CDATA[ionophore]]></kwd>
<kwd lng="en"><![CDATA[linoleic acid]]></kwd>
<kwd lng="en"><![CDATA[Linum usitatissimum]]></kwd>
<kwd lng="en"><![CDATA[polyunsaturated fatty acids]]></kwd>
<kwd lng="es"><![CDATA[ácido linoleico]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos poliinsaturados]]></kwd>
<kwd lng="es"><![CDATA[biohidrogenación]]></kwd>
<kwd lng="es"><![CDATA[ionóforo]]></kwd>
<kwd lng="es"><![CDATA[Linum usitatissimum]]></kwd>
<kwd lng="pt"><![CDATA[ácido linoleico]]></kwd>
<kwd lng="pt"><![CDATA[ácidos graxos poli-insaturados]]></kwd>
<kwd lng="pt"><![CDATA[biohidrogenação]]></kwd>
<kwd lng="pt"><![CDATA[ionóforo]]></kwd>
<kwd lng="pt"><![CDATA[Linum usitatissimum]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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