<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902019000100050</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v32n1a06</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value]]></article-title>
<article-title xml:lang="es"><![CDATA[La inclusión de banano de descarte en el ensilaje de caña de azúcar reduce las pérdidas de materia seca y mejora su valor nutricional]]></article-title>
<article-title xml:lang="pt"><![CDATA[A inclusão de banana de descarte em silagem de cana de açúcar decresce as perdas de matéria seca e melhora o seu valor nutricional]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[Jaqueline da P S]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Queiroz]]></surname>
<given-names><![CDATA[Mário A Á]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Lucena]]></surname>
<given-names><![CDATA[Alita R F]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[Fernanda S]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Carvalho]]></surname>
<given-names><![CDATA[Dalinne T Q]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[Mateus M da]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[Rafael T de S]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal do Vale do São Francisco Departamento de Ciência Animal ]]></institution>
<addr-line><![CDATA[Petrolina Pernambuco]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal do Vale do São Francisco Departamento de Ciências Veterinárias no Semiárido ]]></institution>
<addr-line><![CDATA[Petrolina Pernambuco]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<volume>32</volume>
<numero>1</numero>
<fpage>50</fpage>
<lpage>57</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902019000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902019000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902019000100050&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Sugarcane silage (SCS) has often been characterized by large dry matter (DM) losses associated with reduction in soluble nutrients and increase in indigestible fiber.  Objective: To evaluate the effect of including discarded fruits on the losses and nutritional value in SCS.  Methods: A completely randomized design was used with five treatments and five replications. Silages were added with 15% (as-fed basis) papaya (Carica papaya) (SP), acerola (Malpighia glabra) (SA), banana (Musa sp.) (SB) or tomato (Solanum lycopersicum) (ST). The control treatment was composed only of SCS. Twenty-five (25-L) plastic buckets were used to make the experimental silos, which were opened on the 90th day after their closure. Data were analyzed by analysis of variance.  Results: Gas losses and total DM losses were lower and DM recovery was higher in SB and SA than in the control (p&lt;0.05). The SB had lower content of neutral detergent fiber and acid detergent fiber compared to SP, SA, ST and the control group (p&lt;0.05). There was no effect of treatment for ethanol content (p&gt;0.05). However, there was treatment effect for lactic and acetic acids, ammonia nitrogen contents, lactic acid bacteria, and yeasts and mold counts (p&lt;0.05).  Conclusion: The inclusion of 15% banana or acerola in SCS decreases losses and increases DM recovery. Furthermore, the inclusion of 15% banana improves the nutritional value of SCS.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: El ensilaje de caña de azúcar (SCS) es frecuentemente caracterizado por grandes pérdidas de materia seca (DM) asociadas con reducciones en los nutrientes solubles y aumentos en la fibra indigestible.  Objetivo: Evaluar el efecto de la inclusión de frutas de descarte sobre las perdidas y el valor nutricional del SCS.  Métodos: Se utilizó un diseño completamente aleatorizado con cinco tratamientos y cinco repeticiones. Fueron adicionados a los ensilajes, 15 % (materia natural) de papaya (Carica papaya) (SP), acerola (Malpighia glabra) (SA), banano (Musa sp.) (SB) o tomate (Solanum lycopersicum) (ST). El control estuvo compuesto apenas por SCS. Veinticinco baldes de 25 L fueron usados para hacer los silos, los cuales se abrieron al día 90 posterior a su cierre. Los datos fueron analizados por análisis de varianza.  Resultados: Las pérdidas de gases y de DM total fueron menores y la recuperación de DM fue mayor en SB y SA que en el grupo control (p&lt;0,05). Los contenidos de fibra detergente neutra y ácida fueron menores en SB comparados con SP, SA, ST y el grupo control (p&lt;0,05). No hubo efecto para el contenido de etanol (p&gt;0,05). Sin embargo, hubo efecto de tratamiento para los contenidos de ácidos láctico y acético, y nitrógeno amoniacal y recuento de bacterias ácido lácticas, levaduras y hongos (p&lt;0,05).  Conclusiones: La inclusión de 15% de banano y acerola en SCS decreció las perdidas, y aumentó la recuperación de DM. Además, la inclusión de un 15% de banano mejoró el valor nutricional de SCS.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes: A silagem de cana de açúcar (SCS) é frequentemente caracterizada por grandes perdas de matéria seca (DM) associadas com reduções nos nutrientes solúveis e aumento na fibra indigestível.  Objetivo: Avaliar o efeito da inclusão de frutas de descarte sobre as perdas e o valor nutricional de SCS.  Métodos: Um delineamento completamente casualizado foi utilizado, com cindo tratamentos e cinco repetições. As silagens foram adicionadas com 15% (matéria natural) de mamão (Carica papaya) (SP), acerola (Malpighia glabra) (SA), banana (Musa sp.) (SB) ou tomate (Solanum lycopersicum) (ST). O controle foi composto apenas por SCS. Vinte e cinco baldes de 25 L foram usados para fazer os silos, que foram abertos no 90º dia após o fechamento deles. Os dados foram analisados por meio de análise de variância.  Resultados: As perdas por gases e de DM total foram menores e a recuperação de DM foi maior em SB e SA que no controle (p&lt;0,05). Os conteúdos de fibra em detergente neutro e ácido foram menores em SB comparado a SP, SA, ST e o grupo de controle (p&lt;0,05). Não houve efeito para conteúdo de etanol (p&gt;0,05). Contudo, houve efeito de tratamento para os conteúdos de ácidos lático e acético, e nitrogênio amoniacal e contagens de bactérias láticas, e leveduras e fungos (p&lt;0,05).  Conclusões: A inclusão de 15% de banana e acerola em SCS decresceu as perdas, e aumentou a recuperação de DM. Adicionalmente, a inclusão de 15% de banana melhorou o valor nutricional da SCS.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[additives]]></kwd>
<kwd lng="en"><![CDATA[animal feeding]]></kwd>
<kwd lng="en"><![CDATA[crop byproduct]]></kwd>
<kwd lng="en"><![CDATA[fiber content]]></kwd>
<kwd lng="en"><![CDATA[forage conservation]]></kwd>
<kwd lng="en"><![CDATA[discard fruit]]></kwd>
<kwd lng="es"><![CDATA[aditivos]]></kwd>
<kwd lng="es"><![CDATA[alimentación animal]]></kwd>
<kwd lng="es"><![CDATA[conservación de forraje]]></kwd>
<kwd lng="es"><![CDATA[contenido de fibra]]></kwd>
<kwd lng="es"><![CDATA[fruta de descarte]]></kwd>
<kwd lng="es"><![CDATA[subproducto de cosecha]]></kwd>
<kwd lng="pt"><![CDATA[aditivos]]></kwd>
<kwd lng="pt"><![CDATA[alimentação animal]]></kwd>
<kwd lng="pt"><![CDATA[conservação de foragem]]></kwd>
<kwd lng="pt"><![CDATA[conteúdo de fibra]]></kwd>
<kwd lng="pt"><![CDATA[subproduto da colheita]]></kwd>
<kwd lng="pt"><![CDATA[fruta descartada]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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